AN EVENT FOR ALL BAKERY-PASTRY ENTREPRENEURS!
Atuned with a growing market, driven by new consumer expectations, EUROPAIN proposes a new formula and gathers the whole industry ! The trade show is more than ever the referent event in France, that answers all the needs of the professional entrepreneurs in Bakery and Pastry.
In the heart of Paris, in Porte de Versailles, Europain have a real proximity to the French market and know-how.
EUROPAIN 2020 TARGETS 100 % OF THE MARKET
BUSINESS MEETINGS AND REAL SOLUTIONS
Interviews, roundtables and exchanges address the major themes, issues and stakes of the market on the Europain Forum.
Advice Hub, Business Meetings and International Meetings propose qualified appointments between visitors and experts, exhibitors and international buyers.
4 days of live demonstrations exploring mutations in the market thanks to bakers and pastry chefs who drive the industry, in the Bakery & Snacking, and Sweet Creations stages.
New, Europain Lab proposes an immersion in an all-encompassing concept staging the new products and solutions that will revolutionise the bakery of tomorrow, in which nothing is wasted; everything is transformed.
The World Bakery Cup, the European Pastry Cup and the French School Cup gather excellence and creativity with all their candidates.
Too Good To Go is the leading movement in the fight against food waste while reasserting the value of unsold food. Working in 14 countries in Europe, the app has been downloaded by 18 million users and saved more than 25 million meals. Being partner of the Europain Lab is an example of effective management of food waste for professionals, and embrace perfectly the Europain’s values
THE EUROPAIN COMMUNITY 2018 - KEY FIGURES
- 469 exhibitors and brands
- 52 000 professional visitors, including
66 % decision makers
- + 15 800 followers Facebook, Twitter, Instagram
- 270 journalists
'New dates and a new venue… With only a few months to go before launch, EUROPAIN 2020 is looking most promising. All the main players representing the whole industry will be present. They will be staging an extensive range of products and services designed to bring innovative and concrete solutions to professionals all over the world. Each visitor will be sure to find the solution to their specific needs, whether for bakery, snacking, pastry, chocolate making, confectionery, ice cream, biscuit making and packaging, including shop design and arrangement, production tools and means and acquiring skills through excellence training. EUROPAIN 2020 is clearly THE worldwide event not to be missed.'
Serge VALADOU, Président of Europain