The show | Europain

The show

A NEW EVENT FOR ALL BAKERY-PASTRY ENTREPRENEURS!

Atuned with a growing market, driven by new consumer expectations, EUROPAIN proposes a new formula and gathers the whole industry ! The trade show is more than ever the referent event in France, that answers all the needs of the professional entrepreneurs in Bakery and Pastry.

EUROPAIN 2020 TARGETS 100 % OF THE MARKET 

Artisan Bakers (owners of one or several shops), Bakery and pastry entrepreneurs, Bakery networks and franchises, Millers, Manufacturers, Wholesalers, Retailers, Distributors, Installers, Supermarkets, specialised stores , Retails chains , Restaurants and sandwich shops, Quick service, Mass catering (independent and chains), Confectionery, Pastry shops, Chocolate makers, Delicatessen, fine foods, Grocery stores , Caterers , Importers, Wholesalers, International purchasers , Catering schools…

#1 NEW DATES : 11 - 14 JANUARY 2020

#2 NEW VENUE IN THE HEART OF PARIS: PORTE DE VERSAILLES – HALL 1

#3 NEW CONTENT FOR EFFICIENT AND FRUITFUL ENCOUNTERS

+ BUSINESS

NEW ! ADVICE HUB
with experts of CNBPF and FEB organizations, legal and financial advices, interior design, business audit

NEW! BUSINESS MEETINGS : 
1 on 1 visitor/exhibitor meetings arranged in advance
    
NEW! RETAIL NETWORKS HUB: 
Encounters with the main bakery franchises offering turnkey business solutions. 

START-UP HUB : 
The latest digital solutions and Food Tech innovations. 
 

+ MARket information

EUROPAIN FORUM
A place for discussions and a source of information for professionals. Over 4 days, Europain Forum 2020 will bring together experts and managers from all walks of the industry. Interviews, roundtables and exchanges will address the major themes, issues and stakes of the market:

  • Shops and e-marketing
  • Wheat quality
  • Gluten free
  • Monitoring/managing ingredients
  • Local manufacturing
  • The come-back of laeven
  • Managing sourcing and traceability
  • Snacking 

 

+ CREATIVITy

4 DAYS OF LIVE DEMOS EXPLORING MUTATIONS IN THE MARKET 
Europain invites the new generations of bakers and pastry chefs who drive the industry forward and implement new levers of growth. 

BAKERY & SNACKING STAGE
A cutting edge programme staged in an operational baking unit illustrating concrete solutions to take advantage of the latest opportunities on the market 

  • New seeds
  • New organic and veggie recipes
  • Yeasts and leavens
  • Special and hybrid breads
  • Gluten free, rice flours
  • Snacking 100% healthy

SWEET CREATIONS STAGE 
Top pastry chefs, chocolatiers and ice cream makers demonstrate and share the latest techniques and recipes and illustrate the dynamism of their trade 

  • Chocolate grands crus
  • Bean to bar
  • Low sugar recipes
  • Vegan recipes
  • Revisited classic desserts 
  • New uses for honey 

 

NEW BAKERY OF THE FUTURE: 
Immersion in an all-encompassing concept staging the new products and solutions that will revolutionise the bakery of tomorrow.

  • Opportunities of digital
  • Click & collect
  • The bakery shop: new living space
  • New snacking solutions
  • Design/arrangement  
  • New consumer experiences 

TWO MAJOR INTERNATIONAL CONTESTS 
The best pastry chefs and bakers in the world converge on Europain 2020!

  • Coupe Europe, european selection of the WORLD PASTRY CUP, for the first time ever in Paris 
  • Coupe du Monde de la Boulangerie (World Bakery Cup)

4 days of excellence and creative audacity, 4 days of inspiration for all professionals.

3 SECTORS SERVING ALL ENTREPRENEURS IN THE BAKERY-PASTRY INDUSTRY 

SELLING  
  • Deco: arrangement, design, table deco, furniture…
  • Communication: Point of sales, digital, CR…
  • Snacking: finished products, ingredients, beverages, fine foods, coffee shop equipment…
  • Accessories: Boxes/packaging, ribbons, professional clothes…
MANAGING 
  • Expert Advice Hub: financing, insurance, legal, real estate, recruitment, accountancy, energy suppliers 
  • Retail chains Hub
  • Start-up Hub
  • Institutions, professional bodies, associations, unions, 
  • Training, Rue des Ecoles
MANUFACTURING 
Everything to do with manufacturing, regardless of the volume produced
 
  • Equipment, appliances
  • Raw materials
  • Ingredients

 (click on  + for more info)

THE EUROPAIN COMMUNITY 

2018 - KEY FIGURES    

  • 469 exhibitors and brands  
  • 52 000 professional visitors, including  
    32% international
    66 % decision makers
  • + 15 800 followers Facebook, Twitter, Instagram
  • 270 journalists

Top 10 visiting countries

  1. BELGIUM
  2. SPAIN
  3. NETHERLANDS
  4. ITALY
  5. BRAZIL
  6. RUSSIA
  7. USA
  8. CANADA
  9. UNITED KINGDOM
  10. MOROCCO


'New dates and a new venue… With only a few months to go before launch, EUROPAIN 2020 is looking most promising. All the main players representing the whole industry will be present. They will be staging an extensive range of products and services designed to bring innovative and concrete solutions to professionals all over the world. Each visitor will be sure to find the solution to their specific needs, whether for bakery, snacking, pastry, chocolate making, confectionery, ice cream, biscuit making and packaging, including shop design and arrangement, production tools and means and acquiring skills through excellence training. EUROPAIN 2020 is clearly THE worldwide event not to be missed.'
Serge VALADOU, Président of Europain

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