Bakery shops: The french touch

Bakery and pastry ‘à la française’ are popular in many countries around the world.
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The bakery industry is changing

the traditional model in the bakery industry has been restructured and rethought to satisfy the new requirements of French consumers who are increasingly in a hurry and want to enjoy qual...
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Free from gluten not from taste

In 2018, 12 million consumers regularly opted for these products according to LSA.
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Pastry : No added sugar

Lower sugar, gluten and lactose content but still delicious, this is the pastry chefs’ new challenge to satisfy a clearly identified expectation in French consumers
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Modern artisan bakery

In the more rural areas some are relying on super local ingredients while in the urban areas the offering is modernised to include bio and fresh products
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