Europain Innovation Awards 2020: 7 winners for a responsible Bakery-Pastry Industry
The committee of experts was keen to reward the innovations most in line with a responsible approach to bakery-pastry, connected with the environment and the challenges of our times
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Until 15 October, Aides - an association dedicated to fighting Aids and hepatitis – will be collecting the proceeds of the third edition of the camping Love baguette.
To counter the power of industrial bakeries many artisan bakers are intent on showing another facet of bread: "clean" artisan bread loaves that are baked using ancient flours and natural ...
After being supplanted by the burger in 2017, the traditional jambon-beurre (ham and butter baguette sandwich) is being assailed from all sides on the snacking front and the sandwich loaf...