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Fair chocolate was very popular this Easter

This is a structural phenomenon: Easter celebrations typically boost sales for chocolate products both for pastry shops and chocolatiers, and for industrials as well as artisans.
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CLEAN BREAD OPERATION

In order to keep abreast of the requirement of French consumers for healthier products, independent bakeries and chains are turning to ‘clean’ bread produced using responsible flour of Fr...
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The Nouvelle Aquitaine is the new french winner!

36 participants, distributed into 12 teams of 3 bakers from the same region of France have competed over 3 days of challenges.
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Europain is coming back in 2020 !

Saturday 11 january to tuesday 14 january 2020 Paris Expo Porte de Versailles – Hall 1
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2018 Report

AN EVENT FULL OF BUSINESS AND IDEAS FOR BAKERY-PASTRY ENTREPRENEURS !
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