In order to keep abreast of the requirement of French consumers for healthier products, independent bakeries and chains are turning to ‘clean’ bread produced using responsible flour of Fr...
Find special VALRHONA chocolate recipes with Christophe DOMANGE and Rémi MONTAGNE on the Lab Int...
You will find two great pastry chefs from VALRHONA on Lab Intersuc! Christophe DOMANGE Saturday, February 3 at 5:10pm and Rémi MONTAGNE Sunday, February 4 at 11:20am!
+33 (0) 4 78 176 312
contactvisiteur@gl-events.com
+33 (0) 4 78 176 351
Paris Expo