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Pastry : No added sugar

Lower sugar, gluten and lactose content but still delicious, this is the pastry chefs’ new challenge to satisfy a clearly identified expectation in French consumers
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Modern artisan bakery

In the more rural areas some are relying on super local ingredients while in the urban areas the offering is modernised to include bio and fresh products
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Croissants on the rise

French bakery-pastry is increasingly popular all over the world, and the croissant is one of the stars.
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Pastry : Artisant at the forefront

In Paris and all over France an increasing number of pastry chefs are choosing quality raw products to create desserts that are more natural with lower sugar content
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95,3% of french consumers opt for artisan bread

Artisan bakery-pastry shops, supermarkets, franchises etc. bread and pastries can be bought at multiple outlets.
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