Dates: 3-6 February 2018


The Mondial Des Arts Sucrés (International Confectionery Art Competition) is held over 4 days. It involves 32 participants from all over the world with 16 mixed teams. Demonstrating wonders of imagination and audacity the duos of top pastry chefs will compete to challenge their skills and talent in the race for the title of ‘Champion du Monde Des Arts Sucrés’ – World Champion of confectionery arts.

To respect the principle of mixed teams promoted by the organisers each duo is composed of a male and female pastry chef. More than a competition, the Mondial Des Arts Sucrés is a resolutely human experience.

In order to celebrate the 10th anniversary of the competition, and to partake in an exceptional edition, the imposed theme will express « FRENCH LUXURY ». Within this thematic, each team will have to choose one sector from a proposed list and make it the main thread for all of their creations. 
This novelty will undoubtedly mark the 2018 edition. 

Other novelty in 2018, candidates will have 19 hours, compare to 20, to create: 

  • 1 sugar centrepiece 
  • 1 chocolate centrepiece 
  • 1 sugar and chocolate presentation stand 
  • 1 plated restaurant dessert 
  • 1 individual small glazed cake 
  • 1 entremets 
  • 2 confectioneries 

Organized by DGF DGF-2015.png


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