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11 - 14 January 2020
PORTE DE VERSAILLES PARIS.FRANCE
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PERSPECTIVE
PERSPECTIVE: OCF’s Innovation for 2019
Stand 1F50
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Couvercles en verre simple ou double-vitrage, relevant, libre-service, à dimension standard d'un bac 1GN
Information not available
Stand 1C49
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EXPERT GOLD GEM 280F
GEM 280F is durum whole wheat flour that is naturally rich in fibres.
Stand 1G48
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GILAC's new biobased material dividing dough containers
GILAC introduces its 1st range of biobased material dividing dough containers made from natural…
Stand 1N20
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OCF SERENITY CONNECT
SERENITY CONNECT By OCF – Registered design – Includes regularly timed maintenance to prevent 80%…
Stand 1F50
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SORTING FURNITURE with integrated weighing
More than just a waste management tool, our furniture is proving to be a real means of educating…
Stand 1P50
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GENIUS EV with Digy touch control interface
To improve the control of its machines while simplifying them, VMI is launching a new touch control…
Stand 1R68
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Innovation order index A - Z
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18 innovations
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Equipment and appliances for bakehouses
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Equipment and appliances for laboratories
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Alcoholic and non-alcoholic beverages
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Equipment and appliances for bakehouses
Equipment and appliances for kitchens
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Equipment and appliances for laboratories
Equipment and appliances for production units
Food products for catering, prepared foods, snacking
Frozen products “ready to cook”
Milling products and yeasts
New technologies, social networks
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STAND 1N44
HALL 1
ALTHO-CLEAN
ALTHOFFER
ALTHO-CLEAN® coatings made of elastomer basis for easy care of bakery textiles
Launch date : 06/01/2019
Category :
Equipment and appliances for bakehouses
Discover
STAND 1N44
HALL 1
ALTHO-CONNECT
ALTHOFFER
ALTHO-CONNECT microchips integrated into ALTHOFFERs' textile parts
Launch date : 06/06/2019
Category :
Equipment and appliances for bakehouses
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Participate in the competition
STAND 1R28
HALL 1
Combi-Glace "Technologie"
HUBERT CLOIX
Combi-Glace™ is the multipurpose appliance for pastry – ice-cream. Sweet and savoury creations…
Launch date : 11/03/2019
Category :
Equipment and appliances for laboratories
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Participate in the competition
STAND 1F42
HALL 1
CONVOTHERM 4 BAKE
ENODIS FRANCE
Modern, compact and flexible, CONVOTHERM 4 BAKE offers combi steamers for bakery and pastry saving…
Launch date : 02/09/2019
Category :
Equipment and appliances for bakehouses
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Participate in the competition
STAND 1J28
HALL 1
Dough processing table
LAMBERT MECANIQUE
The dough processing table makes it possible to chunk and weigh dough straight out of the bowl. It…
Launch date : 11/01/2020
Category :
Equipment and appliances for bakehouses
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STAND 1S68
HALL 1
ECOLOGICAL WATER COOLING UNIT OPTIMAX 900
SOREMA
This water cooling unit features a refrigerating circuit based on natural propane gas (R290) - an…
Launch date : 01/09/2019
Category :
Equipment and appliances for bakehouses
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STAND 1R68
HALL 1
Fermenter AF Compact with the control panel Digy
VMI
To improve the control of its machines while simplifying them, VMI is launching a new touch control…
Launch date : 01/01/2020
Category :
Equipment and appliances for bakehouses
Discover
Participate in the competition
STAND 1R68
HALL 1
GENIUS EV with Digy touch control interface
VMI
To improve the control of its machines while simplifying them, VMI is launching a new touch control…
Launch date : 01/01/2020
Category :
Equipment and appliances for bakehouses
Discover
Participate in the competition
STAND 1N20
HALL 1
GILAC 's first range of biobased material food containers
GILAC PROFESSIONNEL
GILAC introduces its 1st range of biobased material containers made from natural renewable…
Launch date : 11/01/2020
Category :
Equipment and appliances for bakehouses
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