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22 - 25 January 2022
PORTE DE VERSAILLES PARIS.FRANCE
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The Europain selection :
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Couvercles en verre simple ou double-vitrage, relevant, libre-service, à dimension standard d'un bac 1GN
Information not available
Stand 1C49
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PERSPECTIVE
PERSPECTIVE: OCF’s Innovation for 2019
Stand 1F50
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GILAC's new biobased material dividing dough containers
GILAC introduces its 1st range of biobased material dividing dough containers made from natural…
Stand 1N20
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OCF SERENITY CONNECT
SERENITY CONNECT By OCF – Registered design – Includes regularly timed maintenance to prevent 80%…
Stand 1F50
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SORTING FURNITURE with integrated weighing
More than just a waste management tool, our furniture is proving to be a real means of educating…
Stand 1P50
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EXPERT GOLD GEM 280F
GEM 280F is durum whole wheat flour that is naturally rich in fibres.
Stand 1G48
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GENIUS EV with Digy touch control interface
To improve the control of its machines while simplifying them, VMI is launching a new touch control…
Stand 1R68
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26 innovations
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Communication
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Equipment and appliances for laboratories
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Frozen products “ready to cook”
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Raw material and semi-finished products
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Communication
Equipment and appliances for bakehouses
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STAND 1F06.S6
HALL 1
AbracadaPAIN
ABRACADAPAIN™
AbracadaPain® is an organic cotton bread bag the size of a baguette.
Launch date : 11/01/2020
Category :
Communication
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Participate in the competition
STAND 1H28
HALL 1
ARABICA COFFEE PASTE
SAINTE LUCIE
A coffee paste to add coffee flavour to your preparations. Contains 32% arabica soluble coffee. 62…
Launch date : 04/02/2019
Category :
Raw material and semi-finished products
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Participate in the competition
STAND 1G42
HALL 1
Arôme Naturel de Fèves de Tonka Sébalcé
CONDIFA
Information not available
Launch date : 02/09/2019
Category :
Raw material and semi-finished products
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STAND 1E69
HALL 1
Bulles de vanille
EUROVANILLE
La bulle de vanille renferme l’extrait de vanille Bourbon qui permet d’apporter des notes fruitées…
Launch date : 01/09/2019
Category :
Raw material and semi-finished products
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STAND 1D27
HALL 1
Canelé chocolat (sans alcool)
AQUITAINE SPÉCIALITÉS
Aquitaine Spécialités conforte sa place de leader du marché du Canelé de Bordeaux et innove au cœur…
Launch date : 01/09/2019
Category :
Frozen products “ready to cook”
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STAND 1R28
HALL 1
Combi-Glace "Technologie"
HUBERT CLOIX
Combi-Glace™ is the multipurpose appliance for pastry – ice-cream. Sweet and savoury creations…
Launch date : 11/03/2019
Category :
Equipment and appliances for laboratories
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Participate in the competition
STAND 1D50
HALL 1
Dulce de Leche
BRIDOR
L’extravagant Dulce de Leche, une viennoiserie pur beurre de 90g incroyablement gourmande : • Un…
Launch date : 01/01/2020
Category :
Frozen products “ready to cook”
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Participate in the competition
STAND 1G48
HALL 1
EXPERT GOLD GEM 120
BELLEVUE INGREDIENTS & SOLUTIONS
GEM 120 is micronized durum wheat flour that boasts a crunchier texture and melts in the mouth. As…
Launch date : 01/01/2020
Category :
Raw material and semi-finished products
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Participate in the competition
STAND 1G48
HALL 1
EXPERT GOLD GEM 280F
BELLEVUE INGREDIENTS & SOLUTIONS
GEM 280F is durum whole wheat flour that is naturally rich in fibres.
Launch date : 02/09/2019
Category :
Raw material and semi-finished products
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