SIGDAL BAKERI
STAND 1C29
Sigdal Bakeri was first established as a traditional family owned bakery in the 1970's, producing bread and pastries for the local community. With its homemade characteristics and abundance of flavoursome seeds, Sigdal crispbread stands out from other crispbreads. We take great pride in our choice of natural ingredients and are passionate about offering the highest quality crispbread to our consumers. Sigdal crispbread can be served in many ways. It’s perfect as a tasty snack by itself. For breakfast or lunch with one of your favourite toppings. Great for dips too!
Categories
- Visit routes
- "free from" (gluten, lactose, sugar...)
- Snacking
- Vegetarian, vegetalian
- Activities
- Products
- Food products and beverages
- Bread and bakery products
- Crackers
- Savoury biscuits
- Target market
- Distributor, retailer, importer, exporter of ingredients and food products
- Grocery, food shop
- Large retail, supermarkets and hypermarkets
- Export countries
- Europe
- Western europe
- Germany
- North europe
- Ireland
- United kingdom
Company details
BP 54, 1300 SANDVIKA, NO
Our products
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Sigdal Herbs & Sea Salt
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Sigdal Rye & Spelt Bran
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Sigdal Spelt & Pumpkin Seeds
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Sigdal Glutenfree Oats
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Sigdal Glutenfree Sunflower Seeds & Quinoa
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Sigdal Bakeri Crispbreads
Sigdal Herbs & Sea Salt
Sigdal Crispbread is a crunchy Norwegian flatbread made from whole grain flour and a carefully selected combination of seeds. It’s perfect as a tasty snack by itself. For breakfast or lunch with one of your favourite toppings. Great for dips too! Sigdal Herbs & Sea Salt: This crispbread is made from several types of kernels and seeds, with an exciting taste of herbs and sea salt. A wholegrain crispbread with only natural ingredients.
Sigdal Rye & Spelt Bran
Sigdal Crispbread is a crunchy Norwegian flatbread made from whole grain flour and a carefully selected combination of seeds. It’s perfect as a tasty snack by itself. For breakfast or lunch with one of your favourite toppings. Great for dips too! Sigdal Rye & Spelt Bran: This delightfully crunchy crispbread contains several types of kernels and seeds, with a rich taste. A wholegrain crispbread with only natural ingredients.
Sigdal Spelt & Pumpkin Seeds
Sigdal Crispbread is a crunchy Norwegian flatbread made from whole grain flour and a carefully selected combination of seeds. It’s perfect as a tasty snack by itself. For breakfast or lunch with one of your favourite toppings. Great for dips too! Sigdal Spelt & Pumpkin Seeds: This crunchy crispbread contains several types of kernels and seeds, with a distinct taste of pumpkin seeds. A wholegrain crispbread with only natural ingredients.
Sigdal Glutenfree Oats
Sigdal Crispbread is a crunchy Norwegian flatbread made from whole grain flour and a carefully selected combination of seeds. It’s perfect as a tasty snack by itself. For breakfast or lunch with one of your favourite toppings. Great for dips too! Sigdal Glutenfree crispbread Oats: This crispbread contains gluten free oats. The oats and seeds give the crispbread a rich taste.
Sigdal Glutenfree Sunflower Seeds & Quinoa
Sigdal Crispbread is a crunchy Norwegian flatbread made from whole grain flour and a carefully selected combination of seeds. It’s perfect as a tasty snack by itself. For breakfast or lunch with one of your favourite toppings. Great for dips too! Sigdal Glutenfree Sunflower Seeds & Quinoa: This is a delicious gluten free crispbread with sunflower seeds and quinoa. Perfect for a healthy breakfast or snack.
+33 (0) 4 78 176 312
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+33 (0) 4 78 176 351
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