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11 - 14 January 2020
PORTE DE VERSAILLES PARIS.FRANCE
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Discover the official Europain 2020 program, with contestes, talks,masterclass for all trades of bakery and pastry!
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Dates
11/01
12/01
13/01
14/01
15/01
13/02
Stages
Bakery & snacking stage
Contests
Forum
Sweet creations stage
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Bakery
Meunerie
Pastry
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35 events
Saturday 11 January
10h50 > 11h15
Neo Bakers: How I launched my business ?
Benoît and Marie BARDON, Founders of La MERINGAIE
11/01
Forum
Forum
Pastry
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10h00 > 10h40
Multiplicity of equipments : towards increasingly ecological solutions
Sébastien Gros D'Aillon, Sales Manager SOFINOR and Gilles CASTEL, Founding Member and Treasurer - RESTO FRANCE EXPERTS
11/01
Forum
Forum
Bakery
Pastry
Snacking
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11h25 > 12h05
Making your own yeast : Cost and investment
François BRAULT, President of PANIFICA Sylvain LAUNAY, Trainer for INBP (Institut National de la Boulangerie Pâtisserie)
11/01
Forum
Forum
Bakery
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12h15 > 12h55
Adapting the products to the clients and catchment area
Géraldine PORCHER, Founder of METS CONSEILS Félicien DELZEUX, Associate Founder - CHEZ JULES
11/01
Forum
Forum
Bakery
Pastry
Snacking
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14h05 > 14h45
French wheat: A quality asset?
Sébastien TOUFLET, President of the FEB (Fédération des Entreprises de Boulangerie)
11/01
Forum
Forum
Bakery
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15h10 > 15h35
Instagram: New showcase / Maximising the impact of a good quality photo
Jean-François BANDET, Co-founder of BO & MIE
11/01
Forum
Forum
Bakery
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15h45 > 16h25
Honoré le mag / Bakery food offering: What foods to appeal to consumer today?
Anthony BOSSON, Co-Founder BOULANGERIE L’ESSENTIEL Arnaud DELMONTEL, Founder BOULANGERIE DELMONTEL
11/01
Forum
Forum
Bakery
Pastry
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16h35 > 17h00
Using less salt
Dominique ANRACT, President of the ‘Confédération Nationale de la Boulangerie Pâtisserie’ (CNBP)
11/01
Forum
Forum
Bakery
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17h10 > 17h35
Making a good croissant
Lionel BONNAMY, Baker and Manager of La Fabrique aux Gourmandises
11/01
Forum
Forum
Bakery
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Sunday 12 January
10h00 > 10h40
Lab/Bakery production: Towards sharing systems
Thibaud FERARD, Formateur en boulangerie LES MOULINS FORICHER and Anaïs TARBY, Co-Founder of LES CAMIONNEUSES
12/01
Forum
Forum
Bakery
Pastry
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