Events

Saturday 11 January

10h50 > 11h15
Neo Bakers: How I launched my business ?
Benoît and Marie BARDON, Founders of La MERINGAIE
11/01

Forum
Forum

Pastry
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10h00 > 10h40
Multiplicity of equipments : towards increasingly ecological solutions
Sébastien Gros D'Aillon, Sales Manager SOFINOR and Gilles CASTEL, Founding Member and Treasurer - RESTO FRANCE EXPERTS
11/01

Forum
Forum

Bakery

Pastry

Snacking
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11h25 > 12h05
Making your own yeast : Cost and investment
François BRAULT, President of PANIFICA Sylvain LAUNAY, Trainer for INBP (Institut National de la Boulangerie Pâtisserie)
11/01

Forum
Forum

Bakery
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12h15 > 12h55
Adapting the products to the clients and catchment area
Géraldine PORCHER, Founder of METS CONSEILS Félicien DELZEUX, Associate Founder - CHEZ JULES
11/01

Forum
Forum

Bakery

Pastry

Snacking
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14h05 > 14h45
French wheat: A quality asset?
Sébastien TOUFLET, President of the FEB (Fédération des Entreprises de Boulangerie)
11/01

Forum
Forum

Bakery
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15h10 > 15h35
Instagram: New showcase / Maximising the impact of a good quality photo
Jean-François BANDET, Co-founder of BO & MIE
11/01

Forum
Forum

Bakery
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15h45 > 16h25
Honoré le mag / Bakery food offering: What foods to appeal to consumer today?
Anthony BOSSON, Co-Founder BOULANGERIE L’ESSENTIEL Arnaud DELMONTEL, Founder BOULANGERIE DELMONTEL
11/01

Forum
Forum

Bakery

Pastry
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16h35 > 17h00
Using less salt
Dominique ANRACT, President of the ‘Confédération Nationale de la Boulangerie Pâtisserie’ (CNBP)
11/01

Forum
Forum

Bakery
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17h10 > 17h35
Making a good croissant
Lionel BONNAMY, Baker and Manager of La Fabrique aux Gourmandises
11/01

Forum
Forum

Bakery
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Sunday 12 January

10h00 > 10h40
Lab/Bakery production: Towards sharing systems
Thibaud FERARD, Formateur en boulangerie LES MOULINS FORICHER and Anaïs TARBY, Co-Founder of LES CAMIONNEUSES
12/01

Forum
Forum

Bakery

Pastry
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Discover the official Europain 2020 program, with contestes, talks,masterclass for all trades of bakery and pastry!

Saturday 11 January

Sunday 12 January

Exhibitors contact

Visitors contact

Event location

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The offer

Useful information

Attend the show

Events

Discover the official Europain 2020 program, with contestes, talks,masterclass for all trades of bakery and pastry!

Saturday 11 January

Sunday 12 January

Exhibitors contact

Visitors contact

Event location

Stay tuned