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11 - 14 January 2020

PORTE DE VERSAILLES PARIS.FRANCE

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EUROPAIN 2020
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- EXHIBIT AT EUROPAIN 2020
EVENTS
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Navigation principale

EUROPAIN 2020
EXHIBITOR
- EXHIBITORS LIST
- EXHIBIT AT EUROPAIN 2020
EVENTS
NEW PRODUCTS
Business
NEWS
USEFUL INFORMATION
Get your badge now

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FR
EN
DE
ES
IT
PT

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Discover the official Europain 2020 program, with contestes, talks,masterclass for all trades of bakery and pastry!

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Dates

11/01

12/01

13/01

14/01

15/01

13/02

14/02

Stages

Bakery & snacking stage

Contests

Forum

Sweet creations stage

Theme / Business

Bakery

Meunerie

Pastry

Snacking

Types

Competition

Restauration

Others

Interviews

Demonstrations

Conferences

Forum

21 events

Saturday 11 January

10h50 > 11h15
Neo Bakers: How I launched my business ?
Benoît and Marie BARDON, Founders of La MERINGAIE
11/01

Forum
Forum

Pastry
Add to my favorites
11h25 > 12h05
Making your own yeast : Cost and investment
François BRAULT, President of PANIFICA Sylvain LAUNAY, Trainer for INBP (Institut National de la Boulangerie Pâtisserie)
11/01

Forum
Forum

Bakery
Add to my favorites
12h15 > 12h55
Adapting the products to the clients and catchment area
Géraldine PORCHER, Founder of METS CONSEIL Félicien DELZEUX, Associate Founder - CHEZ JULES
11/01

Forum
Forum

Bakery

Pastry

Snacking
Add to my favorites
14h05 > 14h45
French wheat: A quality asset?
Sébastien TOUFLET, President of the FEB (Fédération des Entreprises de Boulangerie)
11/01

Forum
Forum

Bakery
Add to my favorites
15h10 > 15h35
Instagram: New showcase / Maximising the impact of a good quality photo
Jean-François BANDET, Co-founder of BO & MIE
11/01

Forum
Forum

Bakery
Add to my favorites
16h35 > 17h00
Using less salt
Dominique ANRACT, President of the ‘Confédération Nationale de la Boulangerie Pâtisserie’ (CNBP)
11/01

Forum
Forum

Bakery
Add to my favorites
17h10 > 17h35
Making a good croissant
Lionel BONNAMY, Baker and Manager of La Fabrique aux Gourmandises
11/01

Forum
Forum

Bakery
Add to my favorites

Sunday 12 January

10h50 > 11h15
Neo Bakery : How I launched my business
Bradley LAFOND, Co-Founder ERNEST & VALENTIN
12/01

Forum
Forum

Bakery
Add to my favorites
14h05 > 14h45
Gluten free bakery products
Brigitte JOLIVET, President of AFDIAG (French Association of Gluten Intolerant individuals) Nathaniel DOBOIN, Co-Founder of CHAMBELLAND
12/01

Forum
Forum

Bakery

Pastry

Snacking
Add to my favorites
15h10 > 15h35
ho to announce and asse the impact of your new products on social media
Xavier MARTINAGE, Author of the blog « LE SERIAL PATISS’TEUR »
12/01

Forum
Forum

Bakery

Pastry

Snacking
Add to my favorites

Pagination

1 / 3

Exhibitors contact

+33 (0) 4 78 176 312

Visitors contact

contactvisiteur@gl-events.com
+33 (0) 4 78 176 351

Event location

Paris Expo
Porte de Versailles
Paris - France

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