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11 - 14 January 2020
PORTE DE VERSAILLES PARIS.FRANCE
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Navigation principale
EUROPAIN 2020
The show
They support us
Partners
2018 Report
Food service division
EXHIBITOR
EXHIBITORS LIST
EXHIBIT AT EUROPAIN 2020
EVENTS
Contests
Sweet creations stage
Bakery & Snacking stage
Europain Lab
Forum
NEW PRODUCTS
Business
NEWS
USEFUL INFORMATION
OPENING HOURS VENUE PRICES
MAP OF THE SHOW
ACCOMMODATION
Your stay in Paris
VISA REQUESTS
CONTACT
Image Rights
Get your badge now
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Discover the official Europain 2020 program, with contestes, talks,masterclass for all trades of bakery and pastry!
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11/01
12/01
13/01
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15/01
13/02
14/02
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Bakery & snacking stage
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Sweet creations stage
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Bakery
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21 events
Saturday 11 January
10h50 > 11h15
Neo Bakers: How I launched my business ?
Benoît and Marie BARDON, Founders of La MERINGAIE
11/01
Forum
Forum
Pastry
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11h25 > 12h05
Making your own yeast : Cost and investment
François BRAULT, President of PANIFICA Sylvain LAUNAY, Trainer for INBP (Institut National de la Boulangerie Pâtisserie)
11/01
Forum
Forum
Bakery
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12h15 > 12h55
Adapting the products to the clients and catchment area
Géraldine PORCHER, Founder of METS CONSEIL Félicien DELZEUX, Associate Founder - CHEZ JULES
11/01
Forum
Forum
Bakery
Pastry
Snacking
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14h05 > 14h45
French wheat: A quality asset?
Sébastien TOUFLET, President of the FEB (Fédération des Entreprises de Boulangerie)
11/01
Forum
Forum
Bakery
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15h10 > 15h35
Instagram: New showcase / Maximising the impact of a good quality photo
Jean-François BANDET, Co-founder of BO & MIE
11/01
Forum
Forum
Bakery
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16h35 > 17h00
Using less salt
Dominique ANRACT, President of the ‘Confédération Nationale de la Boulangerie Pâtisserie’ (CNBP)
11/01
Forum
Forum
Bakery
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17h10 > 17h35
Making a good croissant
Lionel BONNAMY, Baker and Manager of La Fabrique aux Gourmandises
11/01
Forum
Forum
Bakery
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Sunday 12 January
10h50 > 11h15
Neo Bakery : How I launched my business
Bradley LAFOND, Co-Founder ERNEST & VALENTIN
12/01
Forum
Forum
Bakery
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14h05 > 14h45
Gluten free bakery products
Brigitte JOLIVET, President of AFDIAG (French Association of Gluten Intolerant individuals) Nathaniel DOBOIN, Co-Founder of CHAMBELLAND
12/01
Forum
Forum
Bakery
Pastry
Snacking
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15h10 > 15h35
ho to announce and asse the impact of your new products on social media
Xavier MARTINAGE, Author of the blog « LE SERIAL PATISS’TEUR »
12/01
Forum
Forum
Bakery
Pastry
Snacking
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