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22 - 25 January 2022

PORTE DE VERSAILLES PARIS.FRANCE

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NEWS
USEFUL INFORMATION
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PT

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Discover the official Europain 2020 program, with contestes, talks,masterclass for all trades of bakery and pastry!

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Dates

11/01

12/01

13/01

14/01

15/01

13/02

Stages

Bakery & snacking stage

Contests

Forum

Sweet creations stage

Theme / Business

Bakery

Meunerie

Pastry

Snacking

Types

Competition

Restauration

Others

Interviews

Demonstrations

Conferences

Bakery & snacking stage

29 events

Saturday 11 January

10h00 > 10h45
Lionel Bonnamy: The original croissant
La Fabrique aux Gourmandises
11/01

Bakery and snacking stage
Bakery & snacking stage

Bakery
Add to my favorites
10h55 > 11h40
Sylvain Hanriot-Colin : Natural Bread
Boulangerie Paume de Pain
11/01

Bakery and snacking stage
Bakery & snacking stage

Bakery
Add to my favorites
11h50 > 12h35
Sandrine Cuisenier and Damien Deblander : Super Sandwiches
Lesaffre
11/01

Bakery and snacking stage
Bakery & snacking stage

Snacking
Add to my favorites
13h40 > 14h25
Julien serri – Pizza
Street Food Magnà
11/01

Bakery and snacking stage
Bakery & snacking stage

Bakery
Add to my favorites
14h35 > 15h20
Rodolphe Landemaine : Vegetal Brioche des rois
Land & Monkeys
11/01

Bakery and snacking stage
Bakery & snacking stage

Bakery
Add to my favorites
15h30 > 16h15
Timothy Breton : Revisited Tatin
Bo & Mie
11/01

Bakery and snacking stage
Bakery & snacking stage

Bakery
Add to my favorites
16h25 > 17h10
Christel Regis : Maple syrup & Hazelnut powder
Boulangerie Perséphone
11/01

Bakery and snacking stage
Bakery & snacking stage

Bakery
Add to my favorites
17h20 > 18h05
Guillaume Dagoreau – Afterwork
Foricher les Moulins
11/01

Bakery and snacking stage
Bakery & snacking stage

Bakery
Add to my favorites

Sunday 12 January

10h00 > 10h45
Violaine Bergoin - Vegan King Cake
Les Petites Pâtisseries Raw & Vegan
12/01

Bakery and snacking stage
Bakery & snacking stage

Bakery
Add to my favorites
10h55 > 11h40
Olivier Boudot : Bread with ingredients
Technical Manager Bakery and Head Instructor at Institut Cordon Bleu training centre
12/01

Bakery and snacking stage
Bakery & snacking stage

Bakery
Add to my favorites

Pagination

1 / 3

Exhibitors contact

+33 (0) 4 27 018 350

Visitors contact

hotlinesirhafood@gl-events.com
+33 (0) 4 78 176 351

Event location

Paris Expo
Porte de Versailles
Paris - France

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