Sylvain Hanriot-Colin : Natural Bread
- 11 January : 10h55 > 11h40
- Bakery & snacking stage
After following a course to become a Bio Artisan Baker at the ‘Ecole Internationale de Boulangerie’ training centre, Sylvain Hanriot-Colin jumped in the deep end to fulfil his dream of becoming a baker. The 34 year old former railway worker opened his bakery ‘Paume de Pain’ in March 2016 in the Croix Rousse district in Lyon.