Nina Métayer: Passing on skills and knowledge

  • 11 January : 14h00 > 14h40
Sweet creation stage
  • Pastry
  • Demonstrations
  • Sweet creations stage

Elected “Pastry chef of the year” in 2016 by Le Chef Magazine then by Gault et Millau in 2017, Nina Métayer is unstoppable. After Café Puchkine, she set out to conquer London aboard the Mercato Metropolitano.

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