Julien serri – Pizza

  • 11 January : 13h40 > 14h25
Bakery and snacking stage
  • Bakery
  • Demonstrations
  • Bakery & snacking stage

Montecassino: It is between Roma and Naples that this Parisian of Italian origin (with some Sardinian blood too) developed his passion for cooking and pizza. From Alicante to Clermont-Ferrand, he has worked with many chefs, before settling down in Paris where he launched his concept based on the famous Naples portafoglio pizza: extra supple dough folded up and filled with the best Italian products. 

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