• 12 January : 11h20 > 12h00
Sweet creation stage
  • Pastry
  • Demonstrations
  • Sweet creations stage

Béranger is a talented young pastry chef who has made a name for himself in this demanding industry. After working for several top gourmet establishments, Chef Béranger Seuris-Fuller decided to create his own consultancy and training firm, whilst staying in touch with the field by working as a private chef. The entrepreneur-chef is based in Annecy where he imagines deliciously creative desserts.

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