Events

Saturday 11 January

9h00 > 18h00
Bakery World Cup
The most important international contest for bread and bakery artists worldwide
11/01

12/01

13/01

Bakery World Cup stage

Bakery world cup
Contests

Bakery
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9h00 > 18h00
Europain Lab
11/01

12/01

13/01

14/01

Europain Lab
Bakery

Meunerie

Pastry

Snacking
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9h00 > 18h00
Coupe de France des écoles - Hopefuls category
Equipes mixtes de 3 candidats -en cours de formation- et âgés de moins de 22 ans qui défendent la qualité de l’enseignement qu’ils reçoivent.
11/01

12/01

Espace Coupe de France des Ecoles

Coupe de France des écoles
Contests

Bakery
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10h00 > 10h40
Multiplicity of equipments : towards increasingly ecological solutions
Sébastien Gros D'Aillon, Sales Manager SOFINOR and Gilles CASTEL, Founding Member and Treasurer - RESTO FRANCE EXPERTS
11/01

Forum
Forum

Bakery

Pastry

Snacking
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10h00 > 10h45
Lionel Bonnamy: The original croissant
La Fabrique aux Gourmandises
11/01

Bakery and snacking stage
Bakery & snacking stage

Bakery
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10h30 > 11h10
Hugues Pouget: Healthy Recipes
Hugo & Victor
11/01

Sweet creation stage
Sweet creations stage

Pastry
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10h30 > 18h00
NATURALLY PASTRY !
11/01

The Coupe Europe, european selection
Contests
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10h50 > 11h15
Neo Bakers: How I launched my business ?
Benoît and Marie BARDON, Founders of La MERINGAIE
11/01

Forum
Forum

Pastry
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10h55 > 11h40
Sylvain Hanriot-Colin : Natural Bread
Boulangerie Paume de Pain
11/01

Bakery and snacking stage
Bakery & snacking stage

Bakery
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11h25 > 12h05
Making your own yeast : Cost and investment
François BRAULT, President of PANIFICA Sylvain LAUNAY, Trainer for INBP (Institut National de la Boulangerie Pâtisserie)
11/01

Forum
Forum

Bakery
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