Collections Intersuc 2012
| Company | N° stand | Award | Products |
| CONFISERIE LIMOUSINE | 5L63 | Confectionery | Sweet-salted fruit pulp |
| Sweet-salted fruit pulp : It is an assembly of purees of fruits and vegetable pulp, the mixture being noted by spices which allows another way to consume fruit paste: aperitif or accompaniment to an entry. | |||
| NOUGALET SAS | 5J49 | Confectionery | Macaronia |
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White Gianduja Brown aroma, white royal icing and gold colored sugar for decoration. Gianduja and sea salt coated with white royal icing in the shape of macaron. Silver sugar for decoration. |
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| CHOCOLATERIE MICHEL CLUIZEL | 5G42 | Chocolate decoration ready to garnish | Sphere Cup |
| This chocolate Sphere, available in Dark 72% cocoa and in Ivory, distinguishes himself by its original and elegant shape, the sharpness of edges and the exceptional quality of the chocolate. | |||
| EURL LA FONTAINE À CONFITURE | 5G64 | Jam | Les 3 caramels |
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3 coulis or toppings or sauces for desserts, 3 caramels with different tastes. 3 reactions of Maillard, sugar of the fruit, so less added sugar ! Natural and without addition of flavouring. |
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| COMPAGNIE FRANCAISE DE CHOCOLATERIE ET CONFISERIE | 5J62 | Chocolate products | Fruits duos |
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Blackcurrant-Fennel fruits duo |
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| JACQUES EMBALLAGES | 5J56 | Display accessories |
Paper display bags "Inti" |
| These paper bags can be successively used as window displays, gift boxes (satin ribbons are glued on the top) then as carrier bags. | |||
| DES LIS CHOCOLAT | 5K62 | Jam | Confit of peppermint |
| Confit of peppermint elaborated in brass basin from mint from Milly-la-Forêt. Ideal to accompany the fresh (cool) strawberry either to sweeten the tea without milk or decorate ices (mirrors, ice creams). |
Europain 2012 Innovations
| Company | N° stand | Award | Products |
| SCARITECH | 5H10 | Production Equipment | ALVEOPIZZ® TRAY |
| ALVEOPIZZ ® tray allows fermentation and storage of 11 pizza dough rolls | |||
| SOREMA | 4G14 | Production Equipment | DMT-PROG WATER METER |
| The water meter SOREMA DMT-PROG allows to mix 2 or 3 water supplies with different temperatures (iced water, hot water and network water), with flowrates from 5L/mn up to 80L/min. | |||
| ARTEM | 4H23 | Production Equipment | ARCONET T CANVAS |
| Innovative canvas for final proover with non-stick and water repellent coating, anti bacterium treatment which improve hygiene. | |||
| SASA | 4H78 | Production Equipment | FIBERBAC CARPET |
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FIBERBAC CARPET : no need to dust with flour and there is less exposure to flour particles |
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| DE LA BALLINA FRERES | 4G88 | Production Equipment | BAG INSERTER ZIM-11 |
| From a roll of polyethylene film, the ZIM-11 automatically makes and inserts a bag into cases, crates or trays. | |||
| ODIC | 4G78 | Production Equipment | ENERGIE RECUP+ COOLING CABINET |
| Cooling cabinet incorporating DCT heat recovery technology. | |||
| ABRY NICOLAS | 4G16 | Production Equipment | ECO-DIVIBAC DIVIDERS |
| ECO-DIVIBAC 100% made in France. It's a new range of economic, ecologic and useful dividers which enables quickly to make individuals dough pieces from fermented dough. | |||
| MAES LABORATOIRE | 4H47 | Production Equipment | GLUTEN PEAK TESTER |
| With the Gluten Peak Tester, BRABENDERâ introduces a completely new instrument for quick wheat flour quality testing - reliably and reproducibly. | |||
| MATFER | 5R128 | Production Equipment | QUARTERS TOMATOES SLICER |
| The MATFER BOURGEAT firm is proud to propose you its new slicer, a clever 100 % French blade. Just like its design, both sober and visionary, it will allow you to slice efficiently quarters of tomatoes, citrus fruit or potatoes | |||
| PHARAON |
5L136 | Production Equipment | ASPITOILE WORKBENCH |
| The ASPITOOILE is a workbench that cleans in depth clothes layers, that always a lot of flour. | |||
| OCF | 5C22 | Shop Equipment | CHOCOLATE ISLAND RING |
| The new OCF chocolate island is the result of our development team's work over the past year. There is no vertical glass partition, which means that customers have a clear view of the products displayed |
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| LESAFFRE | 4E46/54 | Basic Food/ Services Products | KASTALIA® MINI LIQUID YEAST |
| Specifically created for consumption of 10 to 30 kg of yeast a week, Kastalia®Mini offers smaller capacity units a real alternative to compressed yeast. | |||
| LESAFFRE | 4E46/54 | Intermediate food products | SOFT'N FRESH® CUSTOMIZED FORMULAS |
| Lesaffre innovates with Soft'n Fresh®, customized formulas to extend the softness and the freshness of pre-packed rye bread products | |||
| UNIFINE FOOD & BAKE INGREDIENTS | 5R92 | Intermediate food products | UNISHINE® GLAZING AGENT |
| A "shiny" innovation of Unifine Food & Bake Ingredients: UNISHINE®, THE alternative for egg wash. UNISHIN® allows bringing gloss and colour to baked goods without the drawbacks of egg. | |||
| COMATEC | 5ED83 | Packaging | SNACK IN STONE PEBBLES |
| Comatec has introduced a range of clever pebbles with nice round shape : SNACK IN STONE. A series of three containers with their stackable lids in a pebble shape. |
Trophies Europain 2012
| Company | N° stand | Award |
Products |
| SCARITECH | 5H10 | Smal Equipment Award | ALVEOPIZZ® TRAY |
| ALVEOPIZZ ® tray allows fermentation and storage of 11 pizza dough rolls | |||
| SOREMA | 4G14 | Energy Performance Environment Award | DMT-PROG WATER METER |
| The water meter SOREMA DMT-PROG allows to mix 2 or 3 water supplies with different temperatures (iced water, hot water and network water), with flowrates from 5L/mn up to 80L/min. | |||
| ARTEM | 4H23 | Hygiene Award | ARCONET T CANVAS |
| Innovative canvas for final proover with non-stick and water repellent coating, anti bacterium treatment which improve hygiene. | |||
| SASA | 4H78 | Working Confort, Health Award | FIBERBAC CARPET |
| FIBERBAC CARPET : no need to dust with flour and there is less exposure to flour particles | |||
| DE LA BALLINA FRERES | 4G88 | Automation | BAG INSERTER ZIM-11 |
| From a roll of polyethylene film, the ZIM-11 automatically makes and inserts a bag into cases, crates or trays. |
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| ABRY NICOLAS | 4G16 | Ergonomics Award | ECO-DIVIBAC DIVIDERS |
| ECO-DIVIBAC 100% made in France. It’s a new range of economic, ecologic and useful dividers which enables quickly to make individuals dough pieces from fermented dough. |
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| MAES LABORATOIRE | 4H47 | Prix instrument de mesure | GLUTEN PEAK TESTER |
| With the Gluten Peak Tester, BRABENDERâ introduces a completely new instrument for quick wheat flour quality testing - reliably and reproducibly | |||
| PHARAON |
5L136 | Working Confort, Health Award | ASPITOILE WORKBENCH |
| The ASPITOOILE is a workbench that cleans in depth clothes layers, that always a lot of flour. |
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| OCF | 5C22 | Shop Equipment Award | CHOCOLATE ISLAND RING |
| The new OCF chocolate island is the result of our development team’s work over the past year. There is no vertical glass partition, which means that customers have a clear view of the products displayed | |||
| LESAFFRE | 4E46/54 | Operator Convenience Award | KASTALIA® MINI LIQUID YEAST |
| Specifically created for consumption of 10 to 30 kg of yeast a week, Kastalia®Mini offers smaller capacity units a real alternative to compressed yeast. |
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| LESAFFRE | 4E46/54 | Organoleptic quality Award | SOFT'N FRESH® CUSTOMIZED FORMULAS |
| Lesaffre innovates with Soft’n Fresh®, customized formulas to extend the softness and the freshness of pre-packed rye bread products | |||
| UNIFINE FOOD & BAKE INGREDIENTS | 5R92 | Health Award | UNISHINE® GLAZING AGENT |
| A "shiny" innovation of Unifine Food & Bake Ingredients: UNISHINE®, THE alternative for egg wash. UNISHIN® allows bringing gloss and colour to baked goods without the drawbacks of egg. | |||
| COMATEC | 5ED83 | Packaging | SNACK IN STONE PEBBLES |
| Comatec has introduced a range of clever pebbles with nice round shape : SNACK IN STONE. A series of three containers with their stackable lids in a pebble shape. |
