TAKE PART IN THIS UNIQUE WORLDWIDE BAKERY & CATERING EVENT
Professionals from all over the world will be displaying new bakery and pastry-making products to cater for new customers and evolving consumption habits.
With 750 exhibitors and more than 85,000 visitors expected, Europain 2012 represents the best opportunity for you to showcase your products and to help professionals cater for consumption at various times of the day.
A SHOW THAT HELPS THE WHOLE BAKERY AND PASTRY-MAKING SECTOR TO FLOURISH
A broad range of products on offer to meet market expectations and changes.
- Equipment and appliances for bakers, laboratories and kitchens
- Shops: products, equipment, lay-out
- Raw materials and food products
- Products and equipment for chocolate- and sweet-making
- Industrial baking
Thanks to your innovations, bread becomes a real springboard to success for the whole catering industry
VISITOR DIVERSITY MAKES EUROPAIN A SUCCESS
- Craftsmen (bakers, pastry-makers, caterers, ice cream or chocolate makers
- Restaurant owners
- Hotel managers
- Retailindustry
- Industrialbakeries
- Distributors-import wholesalers
- Flour and raw material trade
- CHR (cafés-hotels-restaurants) and grocery stores
- Services
They are all looking for new ideas and more business.
To create a good atmosphere for doing business, product and appliance demonstrations still make the most amazing special effects.
CHOOSE YOUR SCRIPT AND EXPRESS YOURSELF THANKS TO THE 7 TRENDS:
Express your potential and seize new opportunities thanks to one or more of the 7 trends that will ensure success for your customers.
EUROPAIN, THE SETTING FOR THE FINEST INTERNATIONAL CONTESTS
Making the exhibition more festive than ever before:
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The Bakery World Cup36 candidates from 12 countries: the most prestigious international contest, it strengthens your worldwide exposure and puts Europain on the world scene. |
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International Confectionery Art Competition An unmissable spectacle for visitors keen to witness a captivating, thrilling event, where teams from 16 countries will go head-to-head! |
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EUROPAIN PUTS YOUNG TALENT CENTRE STAGE:
The French SchoolsCup
The spotlights are on the upcominggeneration with this traditional bakery and pastry contest for young trainees that promotes the transmission of know-how!
SPOTLIGHT ON THE "INNOVATION STARS"
-
Innovations 2012" area:
showcasing your innovative products and equipments in all categories.
-
Europain Innovation Awards":
rewarding the best innovations.
-
Intersuc 2012 Collections":
showcasing sweet and chocolate creations.
