Visiting EUROPAIN
Europain is open to visitors from 29 March to 2 April 2008, from 9.30am to 6.30pm
An international offering of equipment, services and products
You will find suppliers from around the world who can demonstrate their know-how :
- 600 exhibitors presenting their products and innovative solutions !
- 62% from France, 38% international
Come for a preview of the latest innovations, new ideas and know-how.
The bakery products market is undergoing a major transformation due to changes in and the globalisation of consumption. The European tradition of baking and pastry-making is increasingly moving towards new trends and “exotic” products with strong Anglo-Saxon origins, in terms of bread, pastries and cakes.
As for regional specialities, they are becoming more national and even international. In addition to this demand for international specialities, other changes in consumer preferences are influencing the market: we are seeing a reduction in the domestic consumption of bakery products, replaced by the consumption of these same products outside the home.
The use of new techniques combining computerisation, refrigeration and baking techniques and innovations in dough-making, adjustments in fermentation and the latest kneading machines has development a high quality, rational mass production system.
Events that showcase professional expertise for sourcing new ideas
The Louis Lesaffre International Cup 2007
The Bakery World Cup
The International Confectionary Art Competition
