They visited Europain!
"It is very simple in describing the benefits people, in the baking industry, derive from the exhibition: Europain is the spring of ideas for bakers, producers and consumers. The place that tradition meets and blends today's technology and consumer trends, leading them to the future. Adding to that the city of Paris, it becomes the pinnacle of food fairs. I have truly enjoyed and benefited from it." John Panas - Founder and CEO of Alfa Hellenic Kitchens.
"I often use Europain as the springboard to visit bakeries and complete additional training with the contacts I have developed through attending the show. I always bring back ideas that are easily implemented into our business, giving immediate improvements and results." Brett Noy - Baker
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