Dates: 3-6 February 2018
Young people training to become professionals in the sector also have talent to express and they represent future of the industry!
This is the reason for the Coupe de France des Ecoles. Mixed teams of 3 participants competing in 2 categories, “Hopefuls” and “Excellence” will have 6 hours in which to demonstrate their mastery and talent in tests involving bakery, viennoiserie and pastry.
Sponsored by ENGIE organized by EKIP