30 January 2018

Find special VALRHONA chocolate recipes with Christophe DOMANGE and Rémi MONTAGNE on the Lab Intersuc!

You will find two great pastry chefs from VALRHONA on Lab Intersuc! Christophe DOMANGE Saturday, February 3 at 5:10pm and Rémi MONTAGNE Sunday, February 4 at 11:20am!
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25 January 2018

Pani Bag: An innovative solution in bakery!

Discover the innovation that allows the storage of bread in bakery
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17 January 2018

A demonstration with flavors of the Middle East ... Meet Myriam SABET, founder of the House of Aleph on Lab Intersuc!

Would you like to know all of Myriam SABET’s, creator of Aleph House, pastry secrets? Meet her on Saturday, February 3, 2018 at 10:30am on the Lab Intersuc! You will taste traditional pastries revisited as contemporary French pastry!
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16 January 2018

The new mobile app to organise your visit for Europain !

Download the app on IOS and Android.
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15 January 2018

Visitors Award EUROPAIN 2018 : vote amongst 21 nominees !

Amongst  the exhibitors novelties, 21 innovations have been pre-selected for the Europain Nolvetie Award . 

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12 January 2018

Masters de la Boulangerie – Discover the Specialities 3/3

18 experienced candidates selected on the basis of the best scores obtained or for displaying the best potential will compete in one of the three following specialties: “Nutritional Bread Mak

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12 January 2018

Consumption of organic products is on the rise

The consumption of organic products continues to rise in France: +22% last year and a total of € 7 billion.

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