Europain | Europain & Intersuc | Février 2018 - Paris-Nord VILLEPINTE
23 November 2017

Come meet Fabrice DANNIEL, a very “sweet” chef!

Fabrice DANNIEL, head of the pastry department of the training institute Le Cordon Bleu, will demonstrate in front of you how to make an artistic creation made of sugar!
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20 November 2017

You do not know what to do with your unsold products? Don’t throw anything away, sell!

Tired of waste? Your sandwiches, breads or pastries end up in the trash at the end of the day? What can you do ?
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16 November 2017

Pastry chef Jimmy MORNET presents his autumn recipe!

Come taste Jimmy MORNET’s « Le marron dans sa bogue » on Saturday, February 3rd at 3.30 pm!
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14 November 2017

Sandwich bread, number one on the podium?

In the baguette’s country, what is sandwich bread’s position? What about internationally?
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09 November 2017

Stéphane GLACIER : A chef with many hats… and toques!

Meilleur ouvrier de France Pâtisserie, coach for the french team for the World Pastry Cup, champion in 2006, author… come meet Stéphane GLACIER on Tuesday, February 6th, 2018 at 11.20 on the Intersuc Lab!
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09 November 2017

French Schools’ Cup, the 6th edition is launched!

Initiated in 2009, the French Schools’ Cup has become a reference!
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09 November 2017

Masters de la Boulangerie – Discover the specialities 1/3

The Masters de la Boulangerie competition, organised by Lesaffre, marks the final stage of 3 years of team competition (2014-2015 Louis Lesaffre Cup and the 2016 Coupe du Monde de la Boulangerie)
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08 November 2017

The International Confectionery Art Competition choose to celebrate its 10th anniversary with an imposed theme : French Luxury.

The International Confectionery Art Competition celebrates its 10th anniversary
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07 November 2017

MAISON KAYSER : meeting with a high-end bakery of international fame

what launching strategies to export your bakery ? what are the keys to an international development?
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