News

04 January 2018

Discover Nicolas BOUSSIN, our sweetest pastry chef on the Lab Intersuc !

His favourite vice: "Without hesitation: a coffee éclair": Meet Nicolas Boussin, instructor pastry chef at Elle & Vire, on Sunday, February 4, 2018 at 4h20pm on the Lab Intersuc!
Read more
03 January 2018

Sens & Chocolat Festival

Bean Roasting? Conching? Tempering? The Sens & Chocolat Festival explains everything!
Read more
26 December 2017

On the Lab Intersuc, you will taste Nicolas PACIELLO's dessert "La Noisette sous 4 feuilles"!

Meet the Prince of Wales’ pastry chef, Nicolas PACIELLO on the Intersuc Lab on Saturday, February 3, 2018 at 2:40pm!
Read more
22 December 2017

Gluten, our health in question

Fashion trend, real issue or imaginary illness? Either way, the number of French people adopting a gluten-free diet is growing everyday.
Read more
22 December 2017

Bakery Decoration Trends in Europe

Do you want to develop your sales area? How do you make of the passers-by want to open the door of your bakery? You’ll find all the answers to your questions on Sunday, February 4, 2018, from 3:10pm to 3:30pm on the Europain Forum!
Read more
Share :

© 2017 All rights reserved.   Legal Mention