News

03 January 2018

Sens & Chocolat Festival

Bean Roasting? Conching? Tempering? The Sens & Chocolat Festival explains everything!
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26 December 2017

On the Lab Intersuc, you will taste Nicolas PACIELLO's dessert "La Noisette sous 4 feuilles"!

Meet the Prince of Wales’ pastry chef, Nicolas PACIELLO on the Intersuc Lab on Saturday, February 3, 2018 at 2:40pm!
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22 December 2017

Gluten, our health in question

Fashion trend, real issue or imaginary illness? Either way, the number of French people adopting a gluten-free diet is growing everyday.
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22 December 2017

Bakery Decoration Trends in Europe

Do you want to develop your sales area? How do you make of the passers-by want to open the door of your bakery? You’ll find all the answers to your questions on Sunday, February 4, 2018, from 3:10pm to 3:30pm on the Europain Forum!
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18 December 2017

Our pastry chefs put on their best costumes for Christmas!

A festive and warm atmosphere, a beautiful table, a fire crackling in the hearth, a christmas tree full of lights... The Christmas spirit is at its highest!
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