News

11 January 2018

End of the Baguette’s reign ?

With 30 million baguettes bought every day - more than 10 billion a year! - the baguette remains the iconic French bread - and is still as emblematic of France as the Eiffel Tower.

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04 January 2018

Discover Nicolas BOUSSIN, our sweetest pastry chef on the Lab Intersuc !

His favourite vice: "Without hesitation: a coffee éclair": Meet Nicolas Boussin, instructor pastry chef at Elle & Vire, on Sunday, February 4, 2018 at 4h20pm on the Lab Intersuc!
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03 January 2018

Sens & Chocolat Festival

Bean Roasting? Conching? Tempering? The Sens & Chocolat Festival explains everything!
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26 December 2017

On the Lab Intersuc, you will taste Nicolas PACIELLO's dessert "La Noisette sous 4 feuilles"!

Meet the Prince of Wales’ pastry chef, Nicolas PACIELLO on the Intersuc Lab on Saturday, February 3, 2018 at 2:40pm!
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22 December 2017

Gluten, our health in question

Fashion trend, real issue or imaginary illness? Either way, the number of French people adopting a gluten-free diet is growing everyday.
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