News

12 January 2018

Masters de la Boulangerie – Discover the Specialities 3/3

18 experienced candidates selected on the basis of the best scores obtained or for displaying the best potential will compete in one of the three following specialties: “Nutritional Bread Mak

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12 January 2018

Consumption of organic products is on the rise

The consumption of organic products continues to rise in France: +22% last year and a total of € 7 billion.

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12 January 2018

The Festival of Gastronomic Creativity is making a big comeback for its 2nd sweet edition in the Lab Intersuc area!

Ready to be dazzled by desserts from starred chefs? Find the 2nd sweet edition of the Festival of Gastronomic Creativity in the Lab Intersuc space on February 5, 2018!
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11 January 2018

End of the Baguette’s reign ?

With 30 million baguettes bought every day - more than 10 billion a year! - the baguette remains the iconic French bread - and is still as emblematic of France as the Eiffel Tower.

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04 January 2018

Discover Nicolas BOUSSIN, our sweetest pastry chef on the Lab Intersuc !

His favourite vice: "Without hesitation: a coffee éclair": Meet Nicolas Boussin, instructor pastry chef at Elle & Vire, on Sunday, February 4, 2018 at 4h20pm on the Lab Intersuc!
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