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09 November 2017

French Schools’ Cup, the 6th edition is launched!

Initiated in 2009, the French Schools’ Cup has become a reference!
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09 November 2017

Masters de la Boulangerie – Discover the specialities 1/3

The Masters de la Boulangerie competition, organised by Lesaffre, marks the final stage of 3 years of team competition (2014-2015 Louis Lesaffre Cup and the 2016 Coupe du Monde de la Boulangerie)
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08 November 2017

The International Confectionery Art Competition choose to celebrate its 10th anniversary with an imposed theme : French Luxury.

The International Confectionery Art Competition celebrates its 10th anniversary
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07 November 2017

MAISON KAYSER : meeting with a high-end bakery of international fame

what launching strategies to export your bakery ? what are the keys to an international development?
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27 October 2017

To fight against the explosion of diets, the Europain Forum offers you a gluten-free healthy menu

How do you combine nutrition and gluttony? When your plate focuses on your well-being, that’s the theme of the day.
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