News

26 March 2018

2018 Report

AN EVENT FULL OF BUSINESS AND IDEAS FOR BAKERY-PASTRY ENTREPRENEURS !
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30 January 2018

Find special VALRHONA chocolate recipes with Christophe DOMANGE and Rémi MONTAGNE on the Lab Intersuc!

You will find two great pastry chefs from VALRHONA on Lab Intersuc! Christophe DOMANGE Saturday, February 3 at 5:10pm and Rémi MONTAGNE Sunday, February 4 at 11:20am!
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25 January 2018

Pani Bag: An innovative solution in bakery!

Discover the innovation that allows the storage of bread in bakery
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17 January 2018

A demonstration with flavors of the Middle East ... Meet Myriam SABET, founder of the House of Aleph on Lab Intersuc!

Would you like to know all of Myriam SABET’s, creator of Aleph House, pastry secrets? Meet her on Saturday, February 3, 2018 at 10:30am on the Lab Intersuc! You will taste traditional pastries revisited as contemporary French pastry!
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16 January 2018

The new mobile app to organise your visit for Europain !

Download the app on IOS and Android.
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