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16 November 2017

Pastry chef Jimmy MORNET presents his autumn recipe!

Come taste Jimmy MORNET’s « Le marron dans sa bogue » on Saturday, February 3rd at 3.30 pm!
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14 November 2017

Sandwich bread, number one on the podium?

In the baguette’s country, what is sandwich bread’s position? What about internationally?
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09 November 2017

Stéphane GLACIER : A chef with many hats… and toques!

Meilleur ouvrier de France Pâtisserie, coach for the french team for the World Pastry Cup, champion in 2006, author… come meet Stéphane GLACIER on Tuesday, February 6th, 2018 at 11.20 on the Intersuc Lab!
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09 November 2017

French Schools’ Cup, the 6th edition is launched!

Initiated in 2009, the French Schools’ Cup has become a reference!
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09 November 2017

Masters de la Boulangerie – Discover the specialities 1/3

The Masters de la Boulangerie competition, organised by Lesaffre, marks the final stage of 3 years of team competition (2014-2015 Louis Lesaffre Cup and the 2016 Coupe du Monde de la Boulangerie)
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