MONDIAL DES ARTS SUCRES

3-6 FEBRUARY 2018

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RESULTS MONDIAL DES ARTS SUCRÉS

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SIMON, Marie
BEZIAT, Loïc
FRANCE

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KEAN CHUAN, Yap
LAU, Hwei Min
  MALAYSIA

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TAN, Carina
GOH, Ben
SINGAPORE

 

The Mondial Des Arts Sucrés (International Confectionery Art Competition) is held over 4 days. It involves 32 participants from all over the world with 16 mixed teams. Demonstrating wonders of imagination and audacity the duos of top pastry chefs will compete to challenge their skills and talent in the race for the title of ‘Champion du Monde Des Arts Sucrés’ – World Champion of confectionery arts.

To respect the principle of mixed teams promoted by the organisers each duo is composed of a male and female pastry chef. More than a competition, the Mondial Des Arts Sucrés is a resolutely human experience.

In order to celebrate the 10th anniversary of the competition, and to partake in an exceptional edition, the imposed theme will express « FRENCH LUXURY ». Within this thematic, each team will have to choose one sector from a proposed list and make it the main thread for all of their creations. 
This novelty will undoubtedly mark the 2018 edition. 

Other novelty in 2018, candidates will have 19 hours, compare to 20, to create: 

  • 1 sugar centrepiece 
  • 1 chocolate centrepiece 
  • 1 sugar and chocolate presentation stand 
  • 1 plated restaurant dessert 
  • 1 individual small glazed cake 
  • 1 entremets 
  • 2 confectioneries 

 

TASTING SCHEDULE

SATURDAY, FEBRUARY 3rd 2018

7:00am to 5:00pm - Working time (tests)
  • 1:00pm to 2:36pm - Plate dessert tasting
  • 3:00pm to 4:36pm - Small ice cream cake tasting

 

SUNDAY, FEBRUARY 4th 2018

6:00am to 3:00pm - Working time (tests)
  • 10:00am to 11:36am - Confectionery tasting
  • 12:00pm to 1:36pm - Entremets tasting
3:00pm - Buffet
  • Showpieces presentation

 

MONDAY, FEBRUARY 5th 2018

7:00am to 5:00pm - Working time (tests)
  • 1:00pm to 2:36pm - Plate dessert tasting
  • 3:00pm to 4:36pm - Small ice cream cake tasting

 

TUESDAY, FEBRUARY 6th 2018

6:00am to 3:00pm - Working time (tests)
  • 10:00am to 11:36am - Confectionery tasting
  • 12:00pm to 1:36pm - Entremets tasting
3:00pm - Buffet
  • Showpieces presentation
4:45pm - Award ceremony
  • Closing protocol

 

 

TEAMS

SATURDAY 3rd AND SUNDAY 4th FEBRUARY 2018

2000px-Flag_of_Ecuador.svg.png ECUADOR - Mayra TAFUR - Rafael ORTEGA
1200px-Flag_of_Russia.svg.png RUSSIA - Elena SHRAMKO - Aleksandr ILIUKHIN
2000px-Flag_of_the_Republic_of_China.svg.png TAIWAN - Fu Ju TSAI - Hsing Wei CHEN
1280px-Flag_of_France.svg.png FRANCE - Marie SIMON - Loïc BEZIAT
1280px-Flag_of_Malaysia.svg.png MALAYSIA - Hwei Min LAU - Yap KEAN CHUAN
Flag_of_Canada.svg.png CANADA - Stéphanie BLOUIN - Sébastien CAMUS
venezuela.jpg VENEZUELA - Veruska POCHON - Emerson FREITEZ
800px-Flag_of_Morocco.svg.png MOROCCO - Khadija MOUDAKIR - Rachid KATIR

MONDAY 5th AND TUESDAY 6th FEBRUARY 218

colombia.jpg COLOMBIA - Yeynsi PERAFAN - Carlos DE AVILA
2000px-Flag_of_Ukraine.svg.png UKRAINE - Kateryna KRYZHANIVSKA - Volodymyr PRYSHCHEPA
1280px-Flag_of_Brazil.svg.png BRAZIL - Paula VASCONCELOS - Marcone CALAZANS
1280px-Flag_of_the_United_States.svg.png UNITED STATES - Rhonda ASHTON - Robert NIETO
1200px-Flag_of_Japan.svg.png JAPAN - Mariko HOSOKAWA - Kei SAITO
255px-Flag_of_Singapore.svg.png SINGAPORE - Carina TAN - Ben GOH
2000px-Flag_of_Mexico.svg.png MEXICO - Rosalba RIVERA - Santiago HERRERA
1200px-Flag_of_Georgia.svg.png GEORGIA - Natia PIRGASIMOVI - Tornike MUKBANIAI

 

Organized by DGF DGF-2015.png
Contact DGF : mdas@dgf.fr

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