List of the events

From 3 to 6 February 2018, discover our events that are not to be missed !

EUROPAIN_FORUM_BLANC_GB.pngEuropain Forum : 4  days of conferences cross theme subjects addressed by experts and media, national and international as well as businesses and managers in the industry.

BAKERS_LAB_BLANC_GB.pngBaker's Lab : This life-size bake house is outfitted by the exhibitors/partners and features a selection of innovative appliances and equipment.


RESTAURANT_SHOP_BLANC_GB.pngRestaurant Shop : A life-size, fully operational shop, featuring the latest digital technologies, arranged and complemented with a user-friendly space dedicated to catering.

Well-Being and Health Lab: This new Lab will bring together all the solutions to satisfy today’s consumers who are mindful of their wellbeing and keen to enjoy a balanced diet.

Intersuc Lab :At the crossroad of the shop and development kitchen, Intersuc Lab will host highly professional pastry demonstrations.

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Senses & chocolate festival: short conferences, gourmet meetings and meeting at various counters of countries to raise awareness among the craftsman buyer to the taste experience.

Bakery MastersThe Masters contest is the concluding event of a series of competitions that include: Coupe Louis Lesaffre, Coupe du Monde de la Boulangerie and Masters de la Boulangerie.


Le Mondial des Arts Sucrés involves 32 participants from all over the world with 16 mixed teams.

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School's Cup: Young people training to become professionals in the sector also have talent to express and they represent future of the industry!

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