INTERSUC LAB | Europain

INTERSUC LAB

A mix between a shop and a lab, Intersuc Lab features highly professional pastry demonstrations performed in close-up.

The participants are Meilleurs Ouvriers de France, World Pastry Champions, French desserts champions, pastry chefs from famous boutiques and restaurants.

They share during 4 days their experience and their creativity with the professionals.  

CONFIRMED SPEAKERS: Click on + to unroll the list

SATURDAY 03/02 :

09:40am to 10:20am - In progress
 
10:30am to 11:10am - Signature dish Myriam SABET
  • Myriam SABET - Founder of La Maison d’Aleph
11:20am to 12:00am - "The new technics for sugar strips"
  • Fabrice DANNIEL- Director of Culinary Arts – Le Cordon Bleu
12:10am to 12h50am - Signature dish François PERRET
  • François PERRET -  Pastry chef  Ritz Paris
1:50pm to 2:30pm - Signature dish Cyril GAIDELLA
  • Cyril GAIDELLA - French Desserts Champion 2017
2:40pm to 3:20pm - Signature dish Nicolas PACIELLO
  • Nicolas PACIELLO - Pastry chef Prince de Galles
    3:30pm to 4:10pm - "Le marron dans sa bogue"
    • Jimmy MORNET- Pastry chef Park Hyatt Paris-Vendôme
      4:20pm to 5:00pm - Signature dish Michael BARTOCETTI
      • Michael BARTOCETTI - Pastry chef Shangri-la
      5:10pm to 5:50pm - VALRHONA
      • Pastry chef of team VALRHONA

       

      SUNDAY 04/02 :

      09:40am to 10:20am - Signature dish Georges-André PALLUAUD
      • Georges-André PALLUAUD – Chocolate professional – Chocolaterie Sébastien Papion
      10:30am to 11:10am - Institut National de la Boulangerie Pâtisserie 

      In progress

      11:20am to 12:00am - VALRHONA
      • Pastry chef of team VALRHONA
      12:10am to 12:50am - Signature dish Enzo FRANZI
      • Enzo FRANZI - French Desserts Champion 2017 – Plaza Athénée
      1:50pm to 2:30pm - Signature dish Jean-Thomas SCHNEIDER
      • Jean-Thomas SCHNEIDER - World Pastry Champion 2017 – Louis François
      2:40pm to 3:20pm - Signature dish Stéphan PERROTTE
      • Stéphan PERROTTE - Meilleur Confiturier de France & World Jam Champion 2015
      3:30pm to 4:10pm - Signature dish Henri GUITTET
      • Henri GUITTET- Ice cream professionnal - Founder of GLAZED
      4:20pm to 5:00pm - Signature dish Nicolas BOUSSIN - ELLE & VIRE
      • Nicolas BOUSSIN - Meilleur Ouvrier de France Pastry - Pastry chef Elle & Vire
      5:10 à 5:50 - Signature dish Sandrine BAUMANN-HAUTIN
      Sandrine BAUMANN-HAUTIN : Pastry Chef at Cacao Barry 

       

      TUESDAY 06/02 :

      09:40am to 10:20am - Sens & Chocolat 
      • Chocolate recipe
      10:30am to 11:10am - «The new technics for chocolate candies»
      • Fabrice DANNIEL - Director of Culinary Arts – Le Cordon Bleu
      11:20am to 12:00am - Signature dish Stéphane GLACIER
      • Stéphane GLACIER - Meilleur Ouvrier de France Pastry
      12:10am to 12: 50am - Signature dish Jérémie RUNEL
      • Jérémie RUNEL - Chef givré, Founder of La Fabrique Givrée
      1:50pm to 2:30pm - Signature dish Céline BARTHOD
      • Céline BARTHOD - L'Atelier du Lilas, pastry without gluten 
      2:40pm to 3:20pm - Signature dish Jérémy DEL VAL
      • Jérémy DEL VAL - Pastry chef - DALLOYAU
      3:30pm to 4:10pm - Institut National de la Boulangerie Pâtisserie
       
      4:20pm to 5:00pm - Healthy recipe Alixe BORNON 
      • Alixe BORNON and her pastry: Founder of Les Belles Envies

       

       

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      Céline BARTHOD
      Founder of
      L'Atelier des Lilas

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      Michael BARTOCETTI
      Pastry Chef
      Shangri-La

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      Sandrine BAUMANN-HAUTIN
      Pastry Chef
      Cacao Barry

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      Alixe BORNON
      Founder of
      Les Belles Envies

      NICOLAS BOUSSIN V2.JPG
      Nicolas BOUSSIN
      Meilleur Ouvrier de France
      Pastry Chef Elle & Vire

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      Fabrice DANNIEL
       Director of Culinary
      Arts - Le Cordon Bleu
       

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      Jérémy DEL VAL
      French Desserts
      Champion - DALLOYAU

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      Enzo FRANZI
      French Desserts
      Champion – Plaza Athénée

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      Cyril GAIDELLA
      French Desserts 
      Champion 2017

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      Stéphane GLACIER
      Meilleur Ouvrier de 
      France Pastry

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      Henri GUITTET
       Ice Cream Professional -
      Founder of GLAZED

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      Jimmy MORNET
       Pastry Chef - Park Hyatt
      Paris - Vendôme

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      Nicolas PACIELLO
      Pastry Chef  - 
      Prince de Galles

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      Georges-André PALLUAUD
       Chocolate maker - 
      Sébastien Papion Chocolatier

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      François PERRET
      Pastry Chef 
      Le Ritz

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      Stéphan PERROTTE
       Meilleur confiturier de France
      World Jam Champion

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      Jérémie RUNEL
       Chef Givré - Founder of
      La Fabrique Givrée

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      Jean-Thomas SCHNEIDER
       World Pastry Champion 
      - Louis François

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      Myriam SABET
       Founder of
      La Maison d'Aleph

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      INBP - Coming soon
       

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      INBP - Coming soon
       

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      Valrhona -
      Coming soon

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      Valrhona -
      Coming soon

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      Sens & Chocolat -
       Coming soon

       

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      « Chef Magazine » will showcases the “Festival de la Créativité Gastronomique édition sucrée” Monday 5 th february

      If you wish to participate to the equipment of Lab, please contact Agathe: agathe.beulin@gl-events.com for more information

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