INTERSUC LAB | Europain

INTERSUC LAB

A mix between a shop and a lab, LAB intersuc features highly professional pastry demonstrations performed in close-up.

The participants are Meilleurs Ouvriers de France, World Pastry Champions, French desserts champions, pastry chefs from famous boutiques and restaurants.

They share during 4 days their experience and their creativity with the professionals.  

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« Chef Magazine » will showcases the “Festival de la Créativité Gastronomique édition sucrée” Monday 5 th february

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