PRESENTATION
A place for meeting and exchanging ideas – a place to develop your business among traditional and industrial bakers
- In Paris, France
- The biggest international event in 2008 in the sector
- A strong international identity
- A platform for doing business and making contacts
- The Bakery World Cup at Europain 2008
The multi-specialist event that attracts all your potential and existing customers!
EUROPAIN – SUCRE & CHOCOLAT: an event covering 8 different trades:
Click here to see the exhibition floorplan.
- Traditional baking
- Industrial baking
- Pastry and cakes
- Sucre & Chocolat (Intersuc)
- Ice creams
- Sales outlets
- La Rue des Ecoles
- 80% of exhibitors were happy with the contacts they made at the exhibition (90% among overseas exhibitors)
- 39% of contacts made by exhibitors were new contacts
- 47% of visitors used their visit to buy products or equipment
- 79% of visitors met the suppliers and partners they wanted to see.
Who exhibits ?
- 600 exhibitors from 26 countries
- 63% French exhibitors
- 37% international exhibitors
- Products presented:
- Materials
- Equipment
- Utensils and small equipment
- Food products: raw materials, semi-finished, ingredients, finished products
- Services.
Exhibitor list for EUROPAIN 2005
Who visits?
- 78,537 visitors from 140 countries- 63% from France, 37% international
- +15% international visitors in 2005
- 47% of visitors use their visit to buy equipment or products.
Visitor profile by business sector
Visitor origins by region
Exceptional media coverage
Nearly 250 French and international journalists came to EUROPAIN - SUCRE & CHOCOLAT (INTERSUC) in 2005- More than 100 articles in the national and regional press
- More than 150 articles in more than 50 international press titles
- 15 TV items
- 15 radio items
