EUROPAIN FORUM | Europain

EUROPAIN FORUM

NEW

At the heart of EUROPAIN , the forum will showcase 4 days of exchanges articulated around two categories:  keynote and round table  proposed by french and international speakers from all over the world, experts and managers from all sectors of the industry.

Built around the 3 main themes of the show: MANUFACTURING/SELLING/ MANAGING, the program will propose short and concrete speeches. It will allow all professionals to benefit from new expertise, discover new business or production models, and find solutions to their production, sales or management challenges -  Whether they work in bakery, pastry , chocolate or ice-cream business, and whatever the size of their company ! 

CONFIRMED SPEAKERS: Click on + to unroll the list

SATURDAY 03/02:

10:00am to 10:30am - Trends and growth of European bakeries 
  • Maria BERTOCH, Foodservice Industry Expert at NPD 
11:25am to 11:55am - Ancien & modern wheats
  • Jean-François BERTHELOT, old wheat specialist
  • Alain BONJEAN, expert in modern seeds
12:15am to 12:45am - Market focus : Latin America
  • Mauricio SANDRI, Director of EUROGERM Brazil
  • Jean-François CELUZZA, commercial director of SAFMEX
3:45pm to 4:15pm – production management
  • Magali POULAILLON, founder of POULAILLON
4:35pm to 4:50pm - How to succed the international developpement
  • Éric KAYSER, founder of MAISON KAYSER

 

SUNDAY 04/02 :

10:00am to10:30am - Local Production
  • Christophe GIRARDET, founder of VICTOR & COMPAGNIE and his farmer
10:50am to 11:15am - Click & Collect
  • Steeve BROUTIN, CEO of RAPIDLE
11:25am to 11:55am - Sourdough come-back
  • Pascal PHILIBERT, founder of PHILIBERT SAVOURS
12:15am to12:45am - Asian market trends 
  • M.NARUSE, japanese coach
  • Rosarek MONTRISUKSIRIKUL, Thaïland blogger 
2:05pm to 14:35pm - Bread & nutrition 
  • Matthieu LABBE, delegate general of FEB
  • Christophe GIRARDET, fondateur de VICTOR&COMPAGNIE et son agriculteur
3:45pm to 4:15pm - Laboratory of the future
  • François BIDOUX, marketing director of MATFER
  • Pierre CANETTO, expert assistance consulting in acoustics in INRS
  • Laure GINESTY, responsible of standardization at the Directorate General of Labor
4:35pm to 4:50pm - Digital learning in bakery
  • Emmanuel TERTRAIS, founder of BAGUETTE ACADEMY
5:10pm to 5:25pm -Bread growth in international basis
  • Stanley P. CAUVAIN, Mie Bread specialist

 

MONDAY 05/02 :

11:25am to 11:55am - Wheat quality & traceability 
  • Pierre-Tristan FLEURY, director of LEMPA
  • Michel DEKETELAERE, founder of LES BLES DE NOS CAMPAGNES
12:15am to12:45am - American market trends 
  • Michel SUAS, founder of SAN FRANCISCO BAKING INSTITUTE
  • Pascal RIGO, Founder of LA BOULANGE
  • Amy SCHERBER, C.E.O and founder of Amy’s Bread
     
2:05pm to 2:35pm - Gluten free
  • Colette LARRE, researcher at INRA
  • Marjorie FOUCADE, founder of FOUCADE Paris
3:45pm to 4:15pm - The bakery revolution : the science in processing
  • EUROPEAN BAKER & BISCUIT
4:35pm to 4:50pm - Success stories in bakery and pastry
  • Pascal RIGO, Founder of LA BOULANGE
5:10pm to 5:25pm -  The opening of the offer to international tastes and products
  • Antoine BAULE, director of LESAFFRE

 

TUESDAY 06/02 :

 

10:00am to 10:30am - Sourcing & traceability management
  • Jean-Luc CHAPUIS, CEO of the society LA BRIVOISE
12:15am to 12:45am - Market focus : Africa
  • Paul KITISSOU, expert consultant of the African market
  • Lionel VILLEPONTOUX, industrial director of the GRANDS MOULINS DE DAKAR
2:05pm to 2:35pm - Pastries and healthy recipes
  • Alixe BORNON, founder of the pastries "Les Belles Envies"
  • Bérénice LECONTE, founder of the pastry "VG Pâtisserie"
4:35pm to 5:05pm – Business model and opportunities for bakery networks
  • Philippe GODARD, General Delegate at the Center for the Study of Bakery and Pastry

 

PROGRAM

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A CO-WORKING SPACE

Associated with the Forum to facilitate B2B exchanges between contributors and Premium members.

PARTNERS

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