EUROPAIN FORUM | Europain

EUROPAIN FORUM

NEW

At the heart of EUROPAIN , the forum will showcase 4 days of exchanges : talks and round tables will be proposed by french and international speakers from all over the world, experts and managers from all sectors of the industry.

Built around the 3 main themes of the show : MANUFACTURING/SELLING/ MANAGING, the program will propose short and concrete speeches. It will allow all professionals to benefit from new expertise, discover new business or production models, and find solutions to their production, sales or management challenges -  Whether they work in bakery, pastry , chocolate or ice-cream business, and whatever the size of their company ! -

Among the issues discussed , note on your agenda : New business moments in bakery/New models to create your bakery shop / New recipes with ancient wheat / How to manage allergens and diets in bakery or pastry / The ideal lab / Export and set up on latino-american or Asian markets….

PROGRAM

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Download the program

Among the many speakers, do not miss LESAFFRE, EUROGERM, Eric Kayser, Stanley P. Cauvain, (MOF Pâtissier), or the SAN FRANCISCO BAKING INSTITUTE.

Follow the program updates in our coming news!

A CO-WORKING SPACE

Associated with the Forum to facilitate B2B exchanges between contributors and participants, open to exhibitors of course! The PREMIUM LOUNGE dedicated to welcoming VIP clients, purchasers and international delegations will also be located nearby.

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