EUROPAIN FORUM

NEW : Program entirely  translated in English

At the heart of EUROPAIN , the forum will showcase 4 days of exchanges articulated around two categories:  keynote and round table  proposed by french and international speakers from all over the world, experts and managers from all sectors of the industry.

Built around the 3 main themes of the show: MANUFACTURING/SELLING/ MANAGING, the program will propose short and concrete speeches. It will allow all professionals to benefit from new expertise, discover new business or production models, and find solutions to their production, sales or management challenges -  Whether they work in bakery, pastry , chocolate or ice-cream business, and whatever the size of their company ! 

PROGRAM & CONFIRMED SPEAKERS: Click on + to unroll the list

SATURDAY 03/02:

10:00am to 10:30am - Trends and growth of European bakeries 
  • Maria BERTOCH, Foodservice Industry Expert at NPD
10:50am to 11:05am - Managing online reputation
  • Isabelle SPIRI, Director of the agency LE BOUT 2 LA LANGUE
  • Alain BONJEAN, expert in modern seeds
11:25am to 11:55am - Ancien & modern wheats
  • Jean-François BERTHELOT, old wheat specialist
  • Alain BONJEAN, expert in modern seeds
12:15pm to 12:45pm - Market focus : Latin America
  • Mauricio SANDRI, Director of EUROGERM Brazil
  • Jean-François CELUZZA, Director of innovation and technical assistance of SAFMEX
2:05pm to 2:35pm - Sourcing and allergens management
  • Julie MAILLARD, founder of the AVEC PLAISIR app
  • Florian DULCHE, Trainer health and safety advisor at INBP
2:55pm to 3:05pm - Interview of 2 laureates - NEW PRODUCTS AWARD
NEW PRODUCTS AWARD INTERVIEW
3:10pm to 3:30pm - Snacking baker: why and how to create an offer on at all time during the day?
  • Pascal CANTENOT, CEO of LA PANIERE
  • Sébastien COVELLI, founder of MAISON COVELLI
  • Giuliana MANNUCCI, Founder of RosebyMary
3:45pm to 4:15pm – production management
  • Magali POULAILLON, founder of POULAILLON
4:35pm to 4:50pm - How to succeed the international developpment
  • Elodie DE MONTBRON, Executive director of MAISON KAYSER
  • Alexandre SALAMEH, Export manager of MAISON KAYSER
5:10pm to 5:25pm - Respecting fruit flavour
  • Jean-Pierre GODIER, Pastry trainer at INBP
  • Nicolas BACHEYRE, Founder of UN DIMANCHE A PARIS

 

SUNDAY 04/02 :

10:00am to10:30am - Local Production
  • Christophe GIRARDET, founder of VICTOR & COMPAGNIE and his farmer Gilbert BARNACHON
  • Mouette BARBOFF, Writter
10:50am to 11:15am - Click & Collect
  • Steeve BROUTIN, CEO of RAPIDLE
11:25am to 11:55am - Sourdough come-back
  • Pascal PHILIBERT, founder of PHILIBERT SAVOURS
  • Bernard OTTO, teacher researcher - ONIRIS Nantes
  • Bernard BONJEAN, product manager at PURATOS
  • Etienne MAILLARD, Director Prospective Panification at LESAFFRE
12:15am to12:45am - Asian market trends 
  • Tadashi NARUSE, Founder of the bakery TRAIN BLEU and japonese coach
  • Rosarek MONTRISUKSIRIKUL, Marketing director of FULLY BAKED STORY
  • Chef BOUDOT, Bakery Technical Director, Le Cordon Bleu/ European Champion of Bakery 2010
1:05pm to 02:05pm - Europain New products Award Ceremony & Visitors Award Ceremony
Award Ceremony
2:05pm to 2:35pm - Bread & nutrition 
  • Matthieu LABBE, delegate general of FEB
  • Christophe GIRARDET, fondateur de VICTOR&COMPAGNIE et son agriculteur
2:55pm to 3:05pm - Interview of 2 laureates - NEW PRODUCTS AWARD
NEW PRODUCTS AWARD INTERVIEW
3:10pm to 3:15pm - Bake design 2018-2019 – decorative trends of European bakeries
  • Sylvie AMAR, founder of SYLVIE AMAR STUDIO
3:45pm to 4:15pm - Laboratory of the future
  • François BIDOUX, marketing director of MATFER
  • Pierre CANETTO, mission dealer acoustics at INRS
4:35pm to 4:50pm - Digital learning in bakery
  • Emmanuel TERTRAIS, founder of BAGUETTE ACADEMY
5:10pm to 5:25pm -Bread growth in international basis
  • Stanley P. CAUVAIN, Mie Bread specialist

 

MONDAY 05/02 :

10:00am to 10:30am - "Agri ethical" bakery
  • Gérard BROCHOIRE, Technical advisor at CNPF
  • Ludovic BRINDEJONC, Founder and CEO at Agri-Ethique
10:50am to 11:05am - Digital market for the shop
  • Arthur MENARD, Co-founder of ONE BAGUETTE
11:25am to 11:55am - Wheat quality & traceability 
  • Pierre-Tristan FLEURY, director of LEMPA
  • Lionel DELOINGCE, President of the board of directors of the ANMF
12:15am to12:45am - American market trends 
  • Michel SUAS, founder of SAN FRANCISCO BAKING INSTITUTE
  • Pascal RIGO, Founder of LA BOULANGE
  • Amy SCHERBER, C.E.O and founder of AMY'S BREAD
2:05pm to 2:35pm - Gluten free
  • Colette LARRE, researcher at INRA
  • Marjorie FOUCADE, founder of FOUCADE Paris
  • Pierre BRUNO, PDG d'ABCD NUTRITION
2:55pm to 3:05pm - Interview of 2 laureates - NEW PRODUCTS AWARD
NEW PRODUCTS AWARD INTERVIEW
3:10pm to 3:30pm - New methods of management and teams' loyalty
  • Cédric LE BIAN, consultant at CEMARO
  • Amélie MARRA, fonder of THE GOUT JOB
3:45pm to 4:15pm - The bakery revolution : the science in processing
  • Pieter DOORNBOS, Product Sales Director at TROMP GROUP
  • Cyril MUNSCH, Sales Director at MECATHERM
  • Catalina MIHU, Managing Editor at EUROPEAN BAKER & BISCUIT
4:35pm to 4:50pm - Success stories in bakery and pastry
  • Pascal RIGO, Founder of LA BOULANGE
5:10pm to 5:25pm -  The opening of the offer to international tastes and products
  • Antoine BAULE, director of LESAFFRE

 

TUESDAY 06/02 :

10:00am to 10:30am - Sourcing & traceability management
  • Carole SEIGNOVERT, RSE service manager of VALRHONA
10:50am to 11:05am - Digital solutions to manage unsolds
  • Camille COLBUS, Director of information of TOO GOOD TO GO
11:25am to 11:55am - Certified wheats
  • Bertrand GIRARDEAU, CEO of MINOTERIE GIRARDEAU ET SUIRE
  • Etienne HENRIOT, CEO of Chambre d'Agriculture
12:15am to 12:45am - Market focus : Africa
  • Paul KITISSOU, expert consultant of the African market
  • Lionel VILLEPONTOUX, industrial director of the GRANDS MOULINS DE DAKAR
  • Radhia KAMOUN, CEO of PATISSERIES GOURMANDES
2:05pm to 2:35pm - Pastries and healthy recipes
  • Alixe BORNON, founder of the pastries LES BELLES ENVIES
  • Bérénice LECONTE, founder of the pastry VG PATISSERIE
  • Camille AZOULAI, founder of FUNKY VEGGIE
2:55pm to 3:05pm - Interview of 2 laureates - NEW PRODUCTS AWARD
NEW PRODUCTS AWARD INTERVIEW
3:10pm to 3:30pm - How to make a success of the bakery-coffee shop?
  • Dominique RENAULT, Director of commercial operations and development of CAFES RICHARD
  • Thierry BOUVIER, Master baker and founder of MY by Thierry BOUVIER
  • Jean-François BANDET, Founder of BO&MIE
3:45pm to 4:15pm - Ingredients management
  • Hugues POUGET, founder of HUGO&VICTOR
4:35pm to 5:05pm – Business model and opportunities for bakery networks
  • Philippe GODARD, General Delegate at the Center for the Study of Bakery and Pastry

 

PROGRAM

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