Croissants, chouquettes, viennoiseries : these french products which are popular on the other side of the Atlantic | Europain
24 October 2017

Croissants, chouquettes, viennoiseries : these french products which are popular on the other side of the Atlantic

Monday, February 05 from 12:15 to 12:45: two Californians, Michel Suas, creator of the San Francisco Baking Institute, leader with an international reputation in traditional bread and Pascal Rigo, that the American press calls "the Steve Jobs of pastry", founder of La Boulange, bought by the giant Starbucks will be present at the Europain Forum.

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These two Frenchies, accompanied by the entrepreneur Amy Scherber, CEO of the gourmet bakery chain will meet to talk about their experiences, and give you all the keys to establishing yourself in the US. Come discover the trends of the New York and Californian market on the Europain Forum.

 

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