BAKERY MASTERS

3-6 FEBRUARY 2018

The Masters de la Boulangerie competition marks the final stage in a competition cycle comprising the Louis Lesaffre Cup, the Coupe du Monde de la Boulangerie and the Masters de la Boulangerie.

BAKERY MASTERS AWARD RESULTS

The winners of the Bakery Masters per category are :

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WORLD MASTER BAKER
NUTRITIONAL BREAD MAKING
BIENEFELT, Peter
THE NETHERLANDS

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WORLD MASTER BAKER
GOURMET BAKING
OTT, Déborah
FRANCE

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WORLD MASTER BAKER
ARTISTIC BREAD MAKING
WANG, Peng Chieh
TAIWAN

A UNIQUE AND EXCEPTIONAL COMPETITION

The Masters de la Boulangerie brings together the best 18 bakers in the World in an innovative competition which 6 candidates per speciality will face in order to win the prestigious title of “World Master Baker”. 

More than an arduous, tricky and tough competition, the Masters de la Boulangerie is a real catalyst for talent and a platform providing global visibility for the bakers. 
Through the challenges issued to the candidates, the competition:

  • Builds on today’s bakery profession to support it towards its future
  • Showcases creativity and innovations to inspire
  • Energizes the profession to drive new trends

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From 3rd to 6th February 2018, in Paris, go behind the scenes of tomorrow’s bakery profession for three days of intense competition, stunning bakery creations and innovative technical prowess!

 

INSPIRE TODAY, CREATE TOMORROW

Inspire Today…The exceptional, international Masters de la Boulangerie competition sees the bakery elite compete, which gives the profession prestige and projects it into the future.

Create tomorrow… The Masters de la Boulangerie candidates have acquired rare and unique international bakery skills. Through the competition, these men and women will share with the public around the world the fruits of their research, their ideas and reflexions and also their passion. Modern baking is in their hands!

 

PROGRAMME & AWARDS CEREMONY

OPENING CEREMONY

Saturday 3rd February, 11 am

 

    EVENTS

    SPOTLIGHT ON THE FUTURE

    From Sunday 4th to Tuesday 6th February, from 10.30 am to
    11.45 am (10.15 am -11.30 am on Tuesday)

     

    TIPS’N’TRICKS

    From Saturday 3rd to Monday 5th February, from 12 am to 2 pm

     

    INNOVATION FOCUS

    From Saturday 3rd to Monday 5th February, from 2 pm to 2.30 pm
    (12 am -2 pm on Monday)

     

    PRODUCT SHOW

    From Saturday 3rd to Monday 5th February, from 2.45 pm to 5 pm

     

     

    AWARDS CEREMONY

    Tuesday 6th February – 12.30 pm – Contest area

     

     

      SCHEDULE FOR CANDIDATES: Click on + to scroll down the list

      SATURDAY 3RD FEBRUARY 2018

        4:30am to 12:30pm - First start
      • Nutritional bread making: Chung-Yu HSIEH (Taiwan)
      • Gourmet baking: Jeffrey DE LEON (USA)
      • Artistic bread making: Santaram MANEERAM (Mauritius)
        5:30am to 1:30pm - Second start
      • Nutritional bread making: Marcus MARIATHAS (Canada)
      • Gourmet baking: Anna GRIBANOVA (Russia)
      • Artistic bread making: Bin ZHOU (China)

       

      SUNDAY 4TH FEBRUARY 2018

        4:30am to 12:30pm - First start
      • Nutritional bread making: Osman GÜNDÜZ (Turkey)
      • Gourmet baking: Yu-Chih CHEN (Taiwan)
      • Artistic bread making: Yong-Joo PARK (South Korea)
        5:30am to 1:30pm - Second start
      • Nutritional bread making: Dean TILDEN (Australia)
      • Gourmet baking: Déborah OTT (France)
      • Artistic bread making: Jacob BAGGENSTOS (USA)

       

      MONDAY 5TH FEBRUARY 2018

        4:30am to 12:30pm - First start
      • Nutritional bread making: Yoji SEGAWA (Japan)
      • Gourmet baking: Alan DUMONCEAUX (Canada)
      • Artistic bread making: Eduardo BELTRAME (Brazil)
        5:30am to 1:30pm - Second start
      • Nutritional bread making: Peter BIENEFELT (The Netherlands)
      • Gourmet baking: Gastón Alejandro MIÑO (Argentina)
      • Artistic bread making: Peng-Chieh WANG (Taiwan)

       

       

      18 CANDIDATES – 3 DAYS OF COMPETITION

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