International Icecreams Master
By 2 people teams
Organized
by the Confédération Nationale des Glaciers de France and
the Association Nationale des Sculpteurs Français sur Glace Hydrique
at the EUROPAIN 2008, on Saturday 29th and Sunday 30th of march
2008.
The aim : create emulation among the professional ice-cream dealers, pastry cooks, chocolate-makers, cooks and restaurant keepers.
