The chocolate experts

A demonstration area dedicated to chocolate and an INTERSUC-Cacao Barry event.

Les experts du chocolat disposeront d’un espace de plus de 100 m², où Meilleurs Ouvriers de France se succèderont pour présenter toutes les nouvelles techniques du chocolat, ainsi que de nombreuses recettes.

Hall 1 Aisle C N°63

A top-quality and varied program :

5 demonstrations daily of 45 minutes, from 29 March to 2 April
10.00 – 10.45: vacuum-packing technology, Philippe Bertrand
11.15 – 12.00: going back to the classics in patisserie, Bruno Cordier
14.00 – 14.45: chocolate sweets, Philippe Marand
15.15 – 16.00: petits fours and verrines, Christian Camprini
16.30 – 17.15: going back to the classics in patisserie, Bruno Cordier

The chocolate experts

Cacao Barry technicians and ambassadors:  
Philippe Bertrand: “Best Practitioner of a Trade in France” – chocolatier and confectioner
Philippe Marand: Cacao Barry Chocolate Academy
Christian Camprini: “Best Practitioner of a Trade in France” – chocolatier, ambassador
Bruno Cordier: “Best Practitioner of a Trade in France” – ice-cream maker, ambassador

We recommend you PRE-REGISTER to ensure you get a place:
60 places per demonstration: this means that more than 1,500 visitors will benefit from Cacao Barry’s expertise.

The Cacao Barry Ambassadors will also be present on the stand to welcome all visitors and answer their questions.

With 5 stands, the group will cover an area of around 350m²:

  • CACAO BARRY Hall 1 Aisle C N°64
  • CALLEBAUT Hall 1 Aisle C N°54
  • CARMA Hall 1 Aisle C N°52
  • Reception area Hall 1 Aisle C N°53
  • The Chocolate Experts Hall 1 Aisle C N°63

Find the group on the Internet: 

Product information, video demos, recipes, advice and tips, etc.
www.cacaobarry.com
www.callebaut.com
www.carma.ch

For further information and to register:

Please contact Karine +33 (0)1.30.22.85.49 or Isabelle +33 (0)1.30.22.84.61 (9am-1pm)

For all information, contact:

Emmanuelle Long: +33 (0)1.30.22.86.15
emmanuelle_long@barry-callebaut.com
Carole Lichtblau: +33 (0)1.30.22.84.78
carole_lichtblau@barry-callebaut.com

Press:
Marie-Caroline Chapalain:  +33 (0)1.30.22.84.55
marie-caroline_chapalain@barry-callebaut.com

BARRY CALLEBAUT France
5 boulevard Michelet - BP 8 - Hardricourt - 78250 Meulan