The Bakery World Cup
AWARD CEREMONY
Wednesday APRIL 2nd
11.00 a.m.
An ongoing success for this event !
For three days, 12 teams of 3 persons each, coming from 12 different countries will be confronting each other. The 3 teams who came first in the 2005 Bakery World Cup will automatically be selected : USA, France, Japan, and the 9 remaining teams will be selected during the various competitions part of the Louis Lesaffre Cup in 2007 : Turkey, Mexico, Taïwan, Argentina, Poland, Sweden, Spain, Italy, Netherlands
A top level competition
The program of the competition includes the preparation of a savoury presentation and an artistic masterpiece, baguettes and specialty breads, as well as sweet viennese pastries.
Competition Program :
- BREAD
Baguettes & special breads
- VIENNESE PASTRIE
Viennese pastries made with yeast puff pastry dough
Viennese pastries made with yeast pastry dough
- SAVOURY PRESENTATION
Savoury Viennese pastries
Sandwiches made with small
bread loaves
Club sandwich
White sandwich bread
- ARTISTIC PRESENTATION
Artistic masterpiece on the theme : « Bread : as a symbol of your country »
The Bakery World Cup rewards the nobleness and quality of the work accomplished by the most outstanding team. The following criteria will be taken into account by the jury :
- Organisation skills
- Working with time and space
- Team work
- Each participant’s competences
General organisation and competition
Christian Vabret
Nathalie Breuil
Tel +33 4 71 63 81 61
Email : efba@wanadoo.fr
Partner
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