• Creativity, excellence and innovation

    Both artisans and industrials found the concrete ideas and solutions to boost their business and anticipate the future consumer needs.

     

    SEE THE REPORT 2016

  • Who stands on the podium in 2016?

    All the winners of the World Bakery Cup, the International Confectionery Art Competition and the French Schools Cup

     

    SEE THE RESULTS

  • 140 animations and conferences for all the trades on 5 stages

     

    SEE THE PROGRAMME

  • Discover new products

    Manufacturers present their last innovations.

     

    SEE THE NEW PRODUCTS

Bakery

Products, equipments and services to succeed, in the bakehouse and the shop

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INTERSUC

Pastry, chocolate making, ice making and confectionery: all your solutions are here

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Industry

Innovating equipments and ingredients for bakery and pastry industrial production

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Schools Street

The straight way to a great job in the future

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Zoom sur

Contests

Contests

The most prestigious bakery and pastry contests are on Europain

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Animations

Animations

5 different stages showcase 140 demonstrations and conferences, to discover practical ideas, solutions and advices

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Eat-in bakery

Eat-in bakery

a source of growth for today's bakery sector!

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Contests

Contests

The most prestigious bakery and pastry contests are on Europain

+
Animations

Animations

5 different stages showcase 140 demonstrations and conferences, to discover practical ideas, solutions and advices

+
Eat-in bakery

Eat-in bakery

a source of growth for today's bakery sector!

+

Chaîne Youtube

Images

Portraits d'exposants

Led by

EKIP Confédération Nationale de la Boulangerie-Pâtisserie FrançaiseFédération des Entreprises de Boulangerie et Patisserie FrançaisesConfédération des Pâtissiers Chocolatiers Confiseurs Glaciers et TraiteursLa Confédération des Chocolatiers Confiseurs de FranceConfédération Nationale des Glaciers de FranceAssociation Nationale de la Meunerie Française

With the support of

CHD ExpertsLEMPA